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Glazed Blueberry Brownies


  • Author: emma
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Delicious brownies infused with fresh blueberries and topped with a sweet glaze, creating a delightful dessert experience.


Ingredients

Scale
  • 1½ cups blueberries (fresh or frozen, thawed)
  • 10 tablespoons unsalted butter, melted
  • 1¼ cups granulated sugar
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour (sifted)
  • 1 cup powdered sugar (sifted)
  • 2 tablespoons milk
  • ⅛ teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare Blueberry Puree: Blend the blueberries until smooth. If desired, strain for a smoother texture.
  2. Cook the Puree: Transfer the puree to a saucepan over medium heat. Cook until it thickens slightly, about 3–5 minutes.
  3. Prep the Baking Dish: Grease a suitable baking dish or line it with parchment paper.
  4. Mix Wet Ingredients: In a bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix until creamy.
  5. Combine Dry Ingredients: In another bowl, whisk together the flour and sea salt. Gradually fold this into the wet mixture until well combined.
  6. Add the Blueberry Puree: Gently fold in the blueberry puree to create a swirled effect.
  7. Bake: Pour the mixture into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  8. Make & Apply Glaze: While the brownies cool, whisk together the powdered sugar, milk, and vanilla extract in a small bowl.
  9. Cut and Store: Once cool, drizzle the glaze over the brownies and cut them into squares. Store in an airtight container.

Notes

Use room-temperature eggs for better consistency. Ensure your oven is correctly calibrated to avoid over or underbaking.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: brownies, blueberry, dessert, baking, sweet treats