Description
A delightful loaf that combines fresh strawberries with a sweet glaze, perfect for family gatherings or quiet afternoons.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup mashed strawberries (fresh or frozen)
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine flour, sugar, salt, and baking powder in a mixing bowl.
- Mix melted butter with eggs, mashed strawberries, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Make the glaze by mixing powdered sugar with milk until smooth while the bread cools.
- Drizzle the glaze over the cooled bread, then slice and enjoy.
Notes
For enhanced flavor, add sliced strawberries on top before baking. Store in an airtight container for 3-4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry bread, dessert, glazed bread, easy recipe, baking, family recipe