Description
A delicious goat cheese grilled cheese sandwich drizzled with honey, balancing creamy and sweet flavors for a comforting meal.
Ingredients
- Goat cheese
- Sourdough bread or your choice
- Butter
- Honey
Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice, butter side down, in the skillet.
- Spread a generous amount of goat cheese on top of the bread.
- Drizzle honey over the goat cheese.
- Top with the second slice of bread, butter side up.
- Cook until golden brown on one side, then flip and cook until the other side is golden and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
For extra flavor, consider adding thin slices of apple or pear, fresh herbs, or chopped walnuts inside the sandwich.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled cheese, goat cheese, honey, comfort food, vegetarian sandwich