Description
A nostalgic recipe for classic blackberry dumplings that combines sweet and tart flavors enveloped in fluffy dough.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup water
- 1 cup sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Combine blackberries, water, and 1/2 cup of sugar in a saucepan. Cook over medium heat until the mixture begins to bubble.
- Mix flour, baking powder, and salt in a bowl. Stir in melted butter, milk, remaining sugar, and vanilla until combined.
- Drop spoonfuls of the batter into the bubbling blackberry mixture.
- Cover and cook for about 15-20 minutes until dumplings are cooked through.
- Serve warm and enjoy the comforting flavors of Grandma’s recipe!
Notes
Use fresh blackberries for the best flavor and texture. Don’t worry about imperfections; it’s a rustic dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: blackberry dumplings, dessert, nostalgic recipe, comfort food, Grandma's recipe