Description
Delightful grilled baby new potatoes with a unique combination of charred flavors and creamy texture, perfect for summer gatherings.
Ingredients
Scale
- 1 pound baby new potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh herbs (such as rosemary or thyme)
Instructions
- Preheat your grill to medium-high heat.
- Wash the baby new potatoes and cut them in half.
- Toss the potatoes in a bowl with olive oil, salt, black pepper, garlic powder, and fresh herbs.
- Place the potatoes on the grill and cook for 15-20 minutes, turning occasionally, until they are charred on the outside and tender on the inside.
- Remove from the grill and serve warm as a side dish.
Notes
Soak halved potatoes in cold water for 30 minutes before grilling for a firmer texture. Sprinkle extra salt before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: grilled potatoes, summer side dish, easy grilling recipe, vegetarian recipe, backyard barbecue