Description
A delightful blend of crispy tortillas, gooey cheese, and savory fillings, perfect for a comforting meal.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked rice
- 1/2 cup cooked and seasoned meat (such as ground beef or chicken)
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- Butter or cooking spray for grilling
Instructions
- Heat a skillet over medium heat.
- On one tortilla, layer half of the cheese, followed by the cooked rice, meat, tomatoes, and green onions.
- Add the remaining cheese on top and cover with the second tortilla.
- Spread butter or spray cooking spray on the skillet.
- Carefully place the burrito in the skillet and cook until golden, about 3-4 minutes per side.
- Once cooked, remove from the skillet, slice in half, and serve hot.
Notes
For added flavor, consider incorporating spices like cumin or chili powder into the meat preparation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: grilled cheese, burrito, comfort food, easy recipes, quick meals