Description
A delightful summer dish featuring juicy corn wrapped in crispy bacon, seasoned with ranch for a flavor explosion.
Ingredients
Scale
- 4 ears of corn
- 4 slices of bacon
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat your grill to medium-high heat.
- Cut each ear of corn into quarters lengthwise to create ‘ribs.’
- Wrap each piece of corn with a slice of bacon, securing it with a toothpick if necessary.
- Brush the corn with olive oil and season with ranch seasoning, salt, and pepper.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- Remove from the grill and serve warm.
Notes
Using fresh ingredients significantly impacts flavor. Select plump ears of corn and quality bacon for the best results. Consider enhancing the ranch seasoning with cayenne or paprika for added kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled corn ribs, summer recipes, bacon wrapped corn, barbecue appetizers, corn on the cob