Description
A delightful combination of grilled peaches with creamy burrata, drizzled with honey and topped with pistachios, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 2 tablespoons honey
- 1/4 cup chopped pistachios
- Olive oil for grilling
- Crusty grilled bread for serving
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches cut side down on the grill and cook for 3-4 minutes until they are nicely charred.
- Remove the peaches from the grill.
- On a serving platter, place the grilled peaches cut side up.
- Tear the burrata into pieces and arrange it over the peaches.
- Drizzle honey over the top and sprinkle with chopped pistachios.
- Season with salt and pepper to taste.
- Serve immediately with crusty grilled bread.
Notes
Experiment with different honey varieties for unique flavors and try using a mix of nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: grilled peaches, burrata, summer dessert, light appetizer, fruit recipes