Ground Beef and Gravy Over Mashed Potatoes Delight

I’m Emma, and I’m thrilled to share my love for transforming simple ingredients into heartwarming dishes. Ground Beef and Gravy Over Mashed Potatoes is a recipe that has been a staple in my home for years. It’s the kind of dish that brings comfort after a long day and makes any dinner feel special.

Growing up, my family gathered around the table to enjoy meals that were both simple and delicious. Ground Beef and Gravy Over Mashed Potatoes was one of those dishes that brought us all together, filling the kitchen with its inviting aroma. It’s a recipe that reminds me of home and the joy of sharing a meal with loved ones.

At GrandMmaDelights, I aim to share recipes that are approachable and comforting, just like this one. Ground Beef and Gravy Over Mashed Potatoes is perfect for a cozy weeknight dinner or a gathering with friends. Let’s dive into this delightful recipe and discover how easy it is to create a meal that everyone will love.

Ground Beef and Gravy Over Mashed Potatoes

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• Author: Emma
• Total Time: 35 minutes
• Yield: 6–8 servings 1x

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Description

Savor the ultimate comfort dish with our Ground Beef and Gravy Over Mashed Potatoes recipe. Discover how to create this hearty, flavorful meal step-by-step!

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Ingredients

Scale 1x2x3x

• Water
• 1 tablespoon (15 ml) salt more or less to taste
• 2 pounds (907 g) russet potatoes peeled, cut into 1-inch pieces; or Yukon gold potatoes
• 3 tablespoon (45 ml) s butter at room temperature
• 1/2 cup (120 ml) whole milk at room temperature
• 1/2 teaspoon (3 ml) garlic powder
• Salt to taste
• Freshly cracked black pepper to taste
• 2 tablespoon (30 ml) s cornstarch
• 1/4 cup (60 ml) beef broth low-sodium if desired
• 1 pound (454 g) ground beef
• 1 1/2 cup (360 ml) s beef broth low-sodium if desired
• 1/2 cup (120 ml) chopped white onion approximately 1 small onion
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) salt more or less to taste
• 1/4–1/2 teaspoon (3 ml) freshly cracked black pepper

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Instructions

1. Fill a medium-sized pot with water, then mix in 1 tablespoon of salt. Stir until well blended. Add 2 pounds of russet potatoes and position the pot on the stove over medium-high heat.
2. Once the water reaches a rapid boil, start a timer and cook the potatoes for 5 to 8 minutes, or until they can be easily pierced with a fork.
3. Meanwhile, combine 3 tablespoons of butter and ½ cup of whole milk in a small saucepan. Place it on the stove over medium heat, stirring occasionally until the butter has fully melted.
4. When the potatoes are tender when pierced with a fork, carefully pour off all the liquid, then return the pot to a cool burner.
5. Mash the potatoes using a potato masher or fork until they reach your preferred texture. Slowly incorporate the butter and milk mixture, stirring thoroughly to ensure all the liquid is absorbed.
6. Season the mashed potatoes with ½ teaspoon of garlic powder, salt, and freshly cracked black pepper. Mix well to blend the flavors, taste, and adjust the seasoning if needed. Set the mashed potatoes aside until ready to be served.
7. In a small bowl, combine 2 tablespoons of cornstarch with ¼ cup of beef broth. Whisk until the mixture is smooth and uniform. Set this mixture aside.
8. Warm a large skillet over medium heat. Once it’s heated, add 1 pound of ground beef. Cook, breaking it apart, until it’s no longer pink, then remove any excess liquid.
9. Add 1 ½ cups of beef broth, ½ cup of chopped white onion, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ¼ to ½ teaspoon of freshly cracked black pepper to the skillet with the beef. Stir gently to mix, then let it simmer uncovered for 5 to 10 minutes, or until the onion is soft.
10. When the onion is tender, gradually pour in the cornstarch mixture, whisking gently until it’s fully blended. Turn up the heat and bring the mixture to a boil. Once boiling, stir constantly for 2 minutes until the sauce thickens into gravy.
11. Distribute the mashed potatoes evenly among serving bowls. Spoon the ground beef and gravy over the mashed potatoes. Serve hot with extra gravy if desired.

Notes

• Cut potatoes into 1-inch pieces for even boiling and avoid mushinessnOpt for a potato ricer for a creamier texture when mixing in butter and milknMix cornstarch well into cold beef broth to ensure a lump-free gravy

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Boiling
• Cuisine: Française

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 8g

Keywords: creamy mashed potatoes, skillet ground beef, russet potatoes recipe, beef gravy recipe, garlic mashed potatoes, mashed potatoes with gravy

Ground Beef and Gravy Over Mashed Potatoes

Fundamentals

Ground Beef and Gravy Over Mashed Potatoes is all about creating layers of flavor. Start with russet or Yukon gold potatoes, perfect for creamy mashed potatoes. Ground beef forms the base for a rich gravy, complemented by beef broth and seasoned with garlic powder, salt, and freshly cracked black pepper.

Preparation/setup

Begin by filling a pot with water and adding salt. Boil the potatoes until fork-tender. Meanwhile, melt butter with whole milk for the creamiest mashed potatoes. In a skillet, cook the ground beef until browned, then add onions and seasonings to build the gravy.

Crafting the Ground Beef and Gravy

Technique

For the perfect ground beef and gravy, cook the beef until no longer pink, draining excess liquid for a leaner sauce. Add beef broth and onions, letting them simmer for a depth of flavor. Thicken the gravy with a cornstarch mixture, whisking until smooth.

Tips and tricks

Ensure your butter and milk are at room temperature for the best mashed potatoes. Mash the potatoes thoroughly before incorporating the liquid. Adjust the seasoning of the gravy to suit your taste, adding more garlic powder or pepper if desired.

Perfecting Ground Beef and Gravy

Perfecting results

Achieve silky mashed potatoes by mashing them while hot. Ensure your gravy reaches the right consistency by gradually adding the cornstarch mixture and stirring continuously. Taste and tweak the flavors to suit your palate.

Troubleshooting and variations

If your gravy is too thick, thin it with additional beef broth. For a twist, try adding herbs like thyme or rosemary to the gravy. Experiment with different potato varieties to find the texture you love. For more culinary inspiration, visit Hearty Ground Beef and Gravy Over Fluffy Mashed Potatoes.

Serving Ground Beef and Gravy Over Mashed Potatoes

Serving and presentation

Serve Ground Beef and Gravy Over Mashed Potatoes in wide bowls, allowing the gravy to pool over the creamy potatoes. Garnish with freshly cracked black pepper for an aromatic touch. This dish pairs beautifully with a fresh green salad or roasted vegetables.

Pairings and storage

This comforting meal pairs well with a side of steamed green beans or a crisp garden salad. Store any leftovers in an airtight container in the refrigerator and reheat gently on the stove. Discover more delicious pairings at Slow Cooker Garlic Butter Beef Bites Potatoes.

Conclusion

Ground Beef and Gravy Over Mashed Potatoes is a classic dish that brings comfort and joy to any table. Its simplicity allows the flavors to shine, making it a perennial favorite. Whether for a family dinner or a special occasion, this recipe showcases the magic of home-cooked meals.

Embrace the ease and satisfaction of creating this dish from scratch, and let it become a cherished part of your culinary repertoire. For more comforting recipes, explore Cheddar Crusted Ground Beef and Rice Casserole and Beef Tips and Mushroom Gravy Over Garlic Mashed Potatoes.

FAQs – Ground Beef and Gravy Over Mashed Potatoes