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Ground Beef Enchiladas
Comfort food often calls us back to cherished memories of home. Ground beef enchiladas hold a special place in many people’s hearts, a dish that’s perfect for gatherings or a cozy family night. Growing up, I remember my family making these delicious enchiladas on weekends. The enticing aroma filled our home, beckoning everyone to the kitchen.
Creating this satisfying dish from scratch not only brings joy but also keeps traditions alive. Ground beef enchiladas allow for creativity and personalization while keeping the core flavors intact. The combination of seasoned meat rolled in tortillas and smothered in savory enchilada sauce creates a dish that welcomes everyone to the table.
The process is straightforward, making it perfect for any home cook, regardless of experience. With ample opportunity for customization, you can give these enchiladas your own flair. Let’s dive into the details of preparing ground beef enchiladas that will impress family and friends alike.
Ground Beef Enchiladas
Fundamentals
Understanding the fundamentals of preparing ground beef enchiladas sets the stage for a delightful cooking experience. The main ingredient, lean ground beef, provides a solid base, bringing richness and heartiness to the dish. Pairing it with aromatic spices like cumin and chili powder elevates the flavor profile while ensuring a delicious taste.
Choosing between flour and corn tortillas is also crucial. Flour tortillas lend a soft texture, while corn tortillas deliver a more traditional taste. Both options complement the beef and sauce beautifully. Whichever choice you make, prepare to roll up those flavors and bake them to perfection.
Preparation/setup
To begin, gather all your ingredients. You’ll need 1 lb of lean ground beef, tortillas, enchilada sauce, cheese, onions, garlic, and spices. Having everything on hand streamlines the cooking process. Preheat your oven to 375°F (190°C) to ensure it’s ready for the enchiladas.
In a skillet over medium heat, begin browning the ground beef and diced onions. This step typically takes about 5-7 minutes until the onions become translucent. Their sweetness will meld with the beef, creating a savory base for your enchiladas.
Ingredients
To craft unforgettable ground beef enchiladas, here’s what you’ll need:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Having everything ready will make cooking smooth and enjoyable.
Directions
- Preheat your oven to 375°F (190°C).
- In a skilled skillet, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute to combine the flavors.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Ground Beef Enchiladas
Technique
Creating the perfect ground beef enchiladas relies on technique. When browning the beef, ensure even cooking. Do not overcrowd the pan; this way, the beef gets that perfect sear and stays juicy. Sauté the spices with the garlic to release their essential oils, enhancing the overall flavor of the filling.
Rolling the tortillas correctly is also critical. Ensure each tortilla is filled adequately but not overloaded. This balance prevents spilling and maintains a neat appearance once baked. As you layer these enchiladas in the baking dish, make sure they fit snugly yet don’t overcrowd. This technique allows the sauce to soak into each tortilla, enhancing the flavor.
Tips/tricks
Achieving the ultimate ground beef enchiladas can be a breeze with a few helpful tips. First, if you prefer a bit of kick, consider adding jalapeños or diced green chilies to the beef mixture. This addition brings an exciting depth of flavor.
Another useful tip is to warm the tortillas beforehand. This step makes them more pliable and less prone to breaking when you roll them. A quick dip in some hot oil can also keep them soft. Lastly, don’t skimp on the cheese; it’s the glue that holds these enchiladas together and adds melty glory to each bite.
Ground Beef Enchiladas
Perfecting results
Perfecting your ground beef enchiladas requires attention to detail. Baking until bubbly and golden is ideal, but keep a close eye on the cheese. If it begins to brown too quickly, cover the dish with foil. This protective layer stops excessive browning while the insides continue to cook.
Consider topping the enchiladas with additional fresh ingredients just before serving. Chopped cilantro, diced avocados, or sliced green onions can elevate the dish and add a refreshing twist. Adjusting to your taste preferences ensures everyone enjoys this delightful meal.
Troubleshooting/variations
If your enchiladas seem soggy, you might have used too much sauce or not allowed enough time for baking. Ensuring a perfect balance will give you the texture you desire. Variations abound with ground beef enchiladas. Try substituting the meat with ground turkey or vegetable proteins for a lighter, equally satisfying dish.
For a unique twist on flavors, include ingredients like beans or corn in the filling. Experimenting with different cheeses like pepper jack or a blend can yield delightful results as well.
Ground Beef Enchiladas
Serving/presentation
Serving ground beef enchiladas is an enjoyable experience. Arrange them on a platter and allow your guests to help themselves. A fresh sprinkle of cilantro or a dollop of sour cream can enhance the visual appeal and flavor. Consider adding some lime wedges for an extra burst of brightness.
Present the meal with a side of rice and beans to create a complete, satisfying dinner. This combination not only adds color but also offers a wholesome balance.
Pairings/storage
Pair your ground beef enchiladas with fresh guacamole or a simple salad. A light sour cream topping can also add a creamy contrast that complements the spiciness. For storage, keep leftover enchiladas in an airtight container in the fridge for up to three days. For reheating, simply pop them back in the oven until heated through.
Ground beef enchiladas can also freeze well. Wrap them tightly for later enjoyment. When you crave comfort food on a busy night, frozen enchiladas will provide the perfect solution.
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Ground Beef Enchiladas
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and customizable ground beef enchiladas rolled in tortillas and smothered in savory sauce, perfect for gatherings or family nights.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute to combine the flavors.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
Warm tortillas before rolling to prevent breaking. Add jalapeños for extra heat if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: enchiladas, ground beef, comfort food, Mexican dish, family dinner
