Ground Beef and Potatoes Casserole: Creamy, Cheesy Bliss!

Cooking memories often linger long after the meals are gone. One of my fondest recollections centers around a warm and inviting kitchen filled with the comforting aroma of ground beef and potatoes casserole. This dish brings a wave of nostalgia as it transforms simple ingredients into a hearty meal that unites family and friends at the table.

Ground beef and potatoes casserole embodies everything that makes home cooking so special: warmth, comfort, and deliciousness. Each bite evokes memories of shared laughter and stories, always reminding me of those cozy family gatherings. It’s amazing how a dish made with ground beef, potatoes, and cheese can create such lasting bonds.

Through trial and creativity, I’ve perfected this creamy, cheesy bliss that pleases even the pickiest of eaters. The balance of flavors, textures, and hearty goodness ensures that this casserole never goes out of style. You’ll find it’s a wonderful addition to any meal—be it a quiet weeknight dinner or an occasion celebrating togetherness. With just a handful of ingredients, you’re ready to embark on a culinary journey that warms the heart and delights the senses.

Ground Beef and Potatoes Casserole Recipe

Fundamentals

Ground beef and potatoes casserole relies on simple ingredients combined to create a satisfying dish. Understanding the fundamentals of this recipe begins with recognizing its core components: protein, starch, and rich flavors.

The ground beef provides protein and savory notes, while the thinly sliced potatoes serve as a hearty base. Onions enhance the flavor profile, adding sweetness and depth when caramelized. Finally, the creamy layer of cheddar cheese, sour cream, and cream of mushroom soup binds everything together harmoniously.

Preparation/setup

Start by gathering your ingredients and preheating your oven to 350°F (175°C). This ensures that everything cooks evenly in the casserole. In a large skillet, brown the ground beef and diced onion over medium heat for about 5-7 minutes, cooking until the beef is no longer pink. Remember to drain excess fat to keep the dish light yet flavorful.

Once the meat is ready, season it with garlic powder, salt, and black pepper. These classic seasonings elevate the flavor and make the dish more aromatic. It’s crucial to mix well, ensuring each bit of meat carries the seasoning.

Ingredients

Here’s what you will need for this delicious ground beef and potatoes casserole:

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the topping:

• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef and diced onion until the beef is no longer pink, about 5-7 minutes.
3. Drain excess fat and stir in the garlic powder, salt, and pepper.
4. In a large bowl, combine the sour cream and cream of mushroom soup until smooth.
5. Grease a 9×13 inch baking dish, then layer half of the sliced potatoes, followed by half of the beef mixture, and half of the soup mixture. Repeat these layers.
6. Top with shredded cheddar cheese.
7. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
8. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender, and the top is golden brown.

Ground Beef Casserole Variations

Technique

The technique you use can significantly impact the final dish. Ensuring you slice the potatoes thinly allows them to cook evenly, blending perfectly with the other ingredients. It’s essential to monitor the casserole while it bakes, as every oven temperature can vary slightly.

Another crucial technique is layering the casserole. Start with potatoes, then beef, and soup, allowing flavors to meld as they cook together. This layering technique ensures smooth and creamy bites in alternating layers.

Tips/tricks

To enhance the richness of your casserole, consider adding extra seasonings or ingredients. You can mix in some frozen mixed vegetables like peas or corn to incorporate additional nutrients and colors. They also add a delightful texture that complements the potatoes and beef.

Using sharp cheddar cheese instead of mild provides a more robust flavor, adding depth to the dish. If you’re looking for a bit of heat, consider sprinkling crushed red pepper flakes on top before baking.

Perfecting Ground Beef and Potatoes Casserole

Perfecting results

Perfecting ground beef and potatoes casserole comes down to cooking times and personal preferences. If you prefer softer potatoes, allow the casserole to bake a little longer. Checking with a fork will give you a good indication of doneness—gentle prodding should yield a tender result.

For an extra crispy topping, broil the casserole for a few minutes at the end of the baking time, but watch closely so it doesn’t burn. The contrast of textures between creamy layers and a crunchy topping makes each bite irresistible.

Troubleshooting/variations

Sometimes, unexpected changes can occur during cooking. If your casserole turns out too dry, it’s likely due to overbaking. Be sure to check it periodically, as every oven behaves differently.

If you want to switch up flavors, consider using different soups, such as cheddar cheese soup or cream of chicken, or even experiment with different cheeses, like mozzarella or Monterey Jack.

Serving and Storage

Serving/presentation

When serving your ground beef and potatoes casserole, allow it to rest for about 10 minutes after removing it from the oven. This resting time allows the layers to set, making it easier to cut into squares for serving. Pair the casserole with a simple side salad for added freshness and crunch.

Pairings/storage

Store any leftovers in airtight containers in the refrigerator. This casserole retains flavor well and can be enjoyed for several days. Reheat portions in the microwave or oven to bring back its delightful texture and taste.

Ground beef and potatoes casserole stands alone as a satisfying meal but can also accompany a variety of sides, such as green beans or a light coleslaw. Enjoy the versatility and flavors this dish brings to your dinner table.

Culinary adventures are often the most satisfying, especially when they keep cooking traditions alive. Ground beef and potatoes casserole showcases how simple ingredients can lead to exquisite flavors and treasured memories shared around the table.

Ground Beef and Potatoes Casserole

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• Author: emma
• Total Time: 65 minutes
• Yield: 6 servings 1x
• Diet: Omnivore

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Description

A creamy and cheesy casserole that combines ground beef, potatoes, and layered flavors, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons melted butter

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef and diced onion until the beef is no longer pink, about 5-7 minutes.
3. Drain excess fat and stir in the garlic powder, salt, and pepper.
4. In a large bowl, combine the sour cream and cream of mushroom soup until smooth.
5. Grease a 9×13 inch baking dish, then layer half of the sliced potatoes, followed by half of the beef mixture, and half of the soup mixture. Repeat these layers.
6. Top with shredded cheddar cheese.
7. In a small bowl, mix breadcrumbs with melted butter and sprinkle over the cheese layer.
8. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender, and the top is golden brown.

Notes

Allow the casserole to rest for 10 minutes before serving. It can also be paired with a side salad or green beans.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: casserole, ground beef, potatoes, comfort food, family meal