Ground Beef Stroganoff

Cooking has always brought warmth and connection to my life. One of my earliest memories is watching my grandmother prepare her cherished dishes, each infused with love and tradition. Among the many recipes that danced in her kitchen, Ground Beef Stroganoff holds a special place in my heart. The rich flavors and creamy texture of this dish remind me of cozy family meals shared around the table.

As I grew older, I discovered the joy of recreating this classic recipe. The simplicity of ground beef mingling with sautéed onions and garlic spoke to me. When I introduced mushrooms and a creamy sauce, it transformed into something truly comforting. This dish is not just a meal; it’s an experience — an opportunity to gather loved ones and create lasting memories.

Sharing Ground Beef Stroganoff with friends and family continues to be a highlight for me. Each serving reflects a blend of flavors and emotions. Whether it’s a weeknight dinner or a weekend gathering, this dish offers warmth and satisfaction to anyone lucky enough to enjoy it.

Ground Beef Stroganoff Essentials

Fundamentals

Understanding the basics of Ground Beef Stroganoff helps set the stage for a successful dish. The centerpiece, ground beef, provides the heartiness, making this meal both satisfying and comforting. Sautéing the beef until it’s nicely browned enhances its flavor and creates a foundation for the dish.

Onions and garlic contribute essential aromatics. They infuse the beef with a beautiful depth and richness. The mushrooms add an earthy quality, complementing the savory components. With the right spices, this dish takes on a vibrant character that’s irresistible.

Preparation/Setup

To start, gather your ingredients. You need one pound of ground beef, a medium onion, garlic, and sliced mushrooms. These create the base of your stroganoff. You’ll also want beef broth, Worcestershire sauce, paprika, sour cream, flour, and of course, egg noodles or rice for serving.

Preparation is key to a smooth cooking process. Begin by chopping the onion and mincing the garlic. Slice the mushrooms and have all ingredients within reach. This mise en place will save you time and ensure every step flows seamlessly.

Ingredients

1. 1 pound ground beef
2. 1 medium onion, chopped
3. 2 cloves garlic, minced
4. 8 ounces mushrooms, sliced
5. 1 cup beef broth
6. 1 tablespoon Worcestershire sauce
7. 1 teaspoon paprika
8. 1 cup sour cream
9. 2 tablespoons all-purpose flour
10. Salt and pepper to taste
11. Egg noodles or rice for serving

These ingredients combine effortlessly to create a rich and creamy stroganoff with a depth of flavor that everyone will love.

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion and garlic to the skillet and sauté until the onion is translucent.
3. Stir in the mushrooms and cook until they are tender.
4. Sprinkle the flour over the mixture and stir to combine.
5. Gradually add the beef broth, Worcestershire sauce, and paprika, stirring continuously until the mixture thickens.
6. Remove from heat and stir in the sour cream until well blended.
7. Season with salt and pepper to taste.
8. Serve over cooked egg noodles or rice.

Cooking Techniques for Ground Beef Stroganoff

Technique

Mastering the technique of cooking the beef is crucial for a well-rounded Ground Beef Stroganoff. Start by browning the ground beef over medium heat; this caramelizes the meat, forming a rich flavor base.

Sautéing the onions and garlic together enhances their sweetness and develops deeper flavors that elevate the dish. When adding the mushrooms, ensure they cook until golden and tender, providing a pleasant texture.

Tips/Tricks

To ensure success with this recipe, consider a few handy tips. First, browning the ground beef in batches prevents steaming and promotes better searing. Also, when adding the flour, make sure to coat the beef and vegetables evenly to avoid clumps.

If you prefer a tangier flavor, adding a splash of lemon juice at the end can brighten the overall taste. Always taste and adjust seasoning, as this makes all the difference.

Perfecting Ground Beef Stroganoff

Perfecting Results

Perfecting Ground Beef Stroganoff requires attention to cooking times and temperatures. Brown the meat thoroughly but avoid overcooking, as this can lead to a dry outcome. Balance is essential; the creamy sauce should envelop the beef without overpowering it.

The addition of sour cream should happen off the heat to maintain its creamy consistency. Mixing at this stage allows for a smooth, luxurious sauce that envelops the other ingredients beautifully.

Troubleshooting/Variations

Occasionally, things may not go as planned. If your sauce feels too thick, simply whisk in more beef broth until you reach the desired consistency. Alternatively, if you want a richer flavor, try simmering the stroganoff for an additional few minutes.

For variations, consider adding vegetables like bell peppers or peas for extra nutrients and flavors. Alternatively, substituting ground turkey or chicken offers a lighter take on the classic dish while retaining its comfort-food essence.

Serving and Enjoying Ground Beef Stroganoff

Serving/Presentation

When serving Ground Beef Stroganoff, presentation matters. Serve the creamy mixture over a bed of fluffy egg noodles or rice for a complete meal. Garnishing with fresh herbs, like parsley, adds a pop of color and freshness.

Consider using deep plates to showcase the saucy mixture. The vibrant colors of the beef, mushrooms, and creamy sauce create an inviting presentation that entices everyone to dig in.

Pairings/Storage

Ground Beef Stroganoff pairs beautifully with a side of steamed vegetables or a crisp salad to balance the richness of the dish. Keeping meals interesting can also include a loaf of warm bread or a light dessert after the main course.

For storage, place any leftovers in an airtight container. This dish will last up to three days in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of beef broth to maintain creaminess.

Enjoy the magic of Ground Beef Stroganoff, a comforting recipe that effortlessly brings people together. The creamy, rich flavors shine through every bite, perfecting a simple yet fulfilling meal anyone can recreate. Embrace this stunning dish and savor the delightful moments it creates around your table.

Ground Beef Stroganoff

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting classic, ground beef stroganoff features rich flavors and creamy texture, perfect for cozy family meals.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Egg noodles or rice for serving

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Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion and garlic to the skillet and sauté until the onion is translucent.
3. Stir in the mushrooms and cook until they are tender.
4. Sprinkle the flour over the mixture and stir to combine.
5. Gradually add the beef broth, Worcestershire sauce, and paprika, stirring continuously until the mixture thickens.
6. Remove from heat and stir in the sour cream until well blended.
7. Season with salt and pepper to taste.
8. Serve over cooked egg noodles or rice.

Notes

Browning the ground beef in batches can prevent steaming. A splash of lemon juice can brighten the flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Stroganoff, Ground Beef, Comfort Food, Quick Dinner