Hamburger Green Bean Casserole Recipe (Easy & Cheesy Comfort Food)

The aroma of comfort food wafts through the air, instantly bringing you back to cherished family gatherings. Hamburger green bean casserole has always held a special place in my heart. Growing up, I would find my family gathered around the kitchen table, each of us eagerly waiting for the first slice of this hearty dish. It’s not just a meal; it’s a tradition filled with love and laughter.

Every layer of this casserole tells a story. As I grew older, I realized how simple ingredients could transform into something extraordinary with a little bit of time and care. Hamburger green bean casserole captures that essence perfectly. The combination of savory ground beef, crunchy green beans, and creamy soup all melds together under a blanket of melted cheese, creating a delicious dish that warms both the heart and the stomach.

Cooking this casserole also sparks creativity. Each time I make it, I find myself reminiscing about family recipes passed down through generations, yet experimenting with flavors to make them my own. Whether you’re making it for a cozy weeknight dinner or a family celebration, this casserole is sure to delight with every bite.

Hamburger Green Bean Casserole

Fundamentals

Hamburger green bean casserole shines for its comforting nature and ease of preparation. This dish combines the simplicity of ground beef with the satisfying crunch of green beans, creating a robust flavor profile that’s hard to resist. When you layer it with creamy ingredients like mushroom soup and sour cream, you elevate the meal to a new level. Add a melty cheese topping, and it creates a golden, crispy finish that everyone will crave.

The base of this casserole is straightforward yet allows for variations. You can use fresh or canned green beans, depending on what you have available. Ground beef provides a rich, savory base, while cream of mushroom soup adds creaminess. Topping it with crispy fried onions brings a delightful crunch. With these ingredients, you set the stage for a delightful meal that brings the family together.

Preparation/setup

To kick off the hamburger green bean casserole, gather your ingredients. Prepare a skillet on medium heat. As you warm up the skillet, the sizzle of ground beef, diced onion, and minced garlic fills the kitchen, establishing the dish’s foundation. This aroma alone can make anyone’s mouth water in anticipation.

While the ground beef is browning, take a moment to drain any excess grease to maintain a balance of flavors. Each step in preparation matters when it comes to creating a harmonious dish. Next, you’ll combine the cream of mushroom soup with sour cream in a bowl, mixing until smooth. This mixture will bring creamy goodness to each layer of the casserole.

Now, let’s move to layering in your greased 9×13” baking dish. Begin with the cooked beef mixture, followed by the green beans, and then the creamy soup mixture and cheese. If your dish is deep enough, repeat the layers for extra indulgence.

Ingredients

1 lb ground beef
1/2 onion (diced)
2 cloves garlic (minced)
1 tsp Worcestershire sauce
Salt and pepper (to taste)
2 cups green beans (cooked, fresh or canned, drained)
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella
1 cup crispy fried onions

Directions

1. In a skillet over medium heat, brown ground beef with diced onion and minced garlic. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper.
2. In a bowl, combine cream of mushroom soup and sour cream. Mix until smooth.
3. In a greased 9×13" baking dish, layer cooked beef mixture, green beans, soup mixture, and both cheeses. Repeat layers if using a deeper dish.
4. Top with crispy fried onions in an even layer.
5. Bake at 350°F (175°C) for 25-30 minutes, or until hot and bubbly with golden edges.
6. Let cool for 5 minutes before slicing. Serve warm and enjoy!

Variations and Techniques

Technique

Mastering the hamburger green bean casserole doesn’t have to be daunting. A few simple techniques make the process smoother and enhance the final product. For instance, ensure the ground beef gets a nice sear for added flavor. Browning the meat well contributes to that savory depth that defines a great casserole.

When layering your dish, take time to distribute each layer evenly. This attention to detail ensures that every bite is well-balanced. If you’re feeling adventurous, consider adding spices or herbs to your beef mixture. A touch of seasoning can elevate the flavors even further, creating a dish that’s uniquely yours.

Tips/tricks

Cooking can be a delightful adventure filled with small hacks that ease the process. Prepping ingredients ahead of time makes assembling the casserole much easier when you’re ready to cook. Chop the onions and mince the garlic before you start; this simply smooths out your cooking experience.

For a healthier twist, experiment by swapping out some beef for ground turkey or even leaner cuts of meat. Additionally, you can replace the cream of mushroom soup with your favorite cream soups, which opens up a world of flavors. Even consider adding other vegetables to the casserole for a boost of nutrients and variety.

Perfecting Results

Perfecting results

The key to perfecting your hamburger green bean casserole lies in patience and observation. Keep an eye on the baking time. Every oven is different, so pay attention to the colors and textures developing as it cooks. You want the top to be a beautiful golden brown, signaling that the cheese and onions have reached that perfect crust.

Letting the casserole rest for a few minutes after baking allows the flavors to meld and makes slicing easier. This simple step can make a huge difference in your presentation and taste experience for your guests.

Troubleshooting/variations

If you find your casserole too watery after baking, you may have added excess liquid from the beans or soup. Next time, drain the green beans thoroughly before adding them to the casserole. Alternatively, you can bake it a little longer to evaporate some moisture.

If you like a bit of spice, don’t hesitate to sprinkle in red pepper flakes or jalapeños, adding an exciting kick to the dish. You can customize this casserole endlessly, ensuring it stays a favorite in your home.

Serving and Storing

Serving/presentation

Serve the hamburger green bean casserole directly from the baking dish for a cozy, rustic feel. Pair it with a side salad or bread for a complete meal. For a touch of elegance, consider adding fresh herbs, such as parsley, on top as a garnish before serving.

The casserole’s bubbling layers and crispy topping create a beautiful presentation that’s inviting to everyone at the table. Encourage your family and friends to dish up generous servings as they dive into this comforting meal.

Pairings/storage

While enjoying this hamburger green bean casserole, consider serving it alongside fresh seasonal vegetables or a light salad. The crunchy, fresh textures balance the creaminess of the casserole beautifully.

For storage, let any leftovers cool to room temperature before transferring them to an airtight container. Refrigerate for up to three days. When reheating, enjoy it straight from the oven for best results, as this keeps the top crispy and delicious.

Creating and sharing the hamburger green bean casserole brings families together through flavors and memories. This beloved dish will warm hearts and bellies, making it a cherished addition to your meal rotation.

Hamburger Green Bean Casserole

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• Author: emma
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A comforting and cheesy casserole featuring ground beef, green beans, and creamy mushroom soup topped with melty cheese and crispy fried onions.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 onion (diced)
• 2 cloves garlic (minced)
• 1 tsp Worcestershire sauce
• Salt and pepper (to taste)
• 2 cups green beans (cooked, fresh or canned, drained)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella
• 1 cup crispy fried onions

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Instructions

1. In a skillet over medium heat, brown ground beef with diced onion and minced garlic. Drain any excess grease. Stir in Worcestershire sauce, salt, and pepper.
2. In a bowl, combine cream of mushroom soup and sour cream. Mix until smooth.
3. In a greased 9×13 inch baking dish, layer cooked beef mixture, green beans, soup mixture, and both cheeses. Repeat layers if using a deeper dish.
4. Top with crispy fried onions in an even layer.
5. Bake at 350°F (175°C) for 25-30 minutes, or until hot and bubbly with golden edges.
6. Let cool for 5 minutes before slicing. Serve warm and enjoy!

Notes

For a healthier option, swap ground beef for ground turkey. You can also experiment with other vegetables to add variety.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 70mg

Keywords: casserole, comfort food, family recipe, hamburger, green beans