Description
A delightful twist on French toast using King’s Hawaiian Rolls, creating a fluffy and sweet breakfast experience.
Ingredients
Scale
- 12 pack King’s Hawaiian Rolls
- 3 large eggs
- ¾ cup half-and-half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter for cooking
Instructions
- Start by cutting the King’s Hawaiian Rolls in half horizontally.
- In a mixing bowl, whisk together eggs, half-and-half (or milk), vanilla extract, ground cinnamon, and sugar until well combined.
- Dip each roll half into the egg mixture, ensuring they are well coated.
- Heat a skillet over medium heat and add a little butter.
- Place the coated rolls on the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, dusted with powdered sugar or drizzled with syrup.
Notes
For best results, avoid over-soaking the rolls in custard and control the skillet heat to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: French toast, breakfast, brunch, Hawaiian rolls, sweet rolls, easy recipes