Healing Chicken Noodle Soup

The first signs of a chill in the air always remind me of my grandmother’s kitchen. The scent of Healing Chicken Noodle Soup bubbling away on the stove filled every corner of that cozy space. As a child, there was something almost magical about watching her stir together the fresh ingredients, turning ordinary vegetables and chicken into a comforting hug in a bowl.

On those chilly days, she always encouraged us to sit at the table and share stories while we savored the delicious warmth of her soup. Now, as an adult, I recreate that same magic in my kitchen, using a simple yet fulfilling recipe that highlights the beauty of homemade cooking. Healing Chicken Noodle Soup brings family together, offering not just nourishment but also comfort and joy during life’s busy moments.

The delightful combination of tender chicken, savory broth, and vibrant vegetables never fails to provide solace, reminding us of the importance of gathering around the table. Much like my grandmother, I aim to share that same essence of connection and love through the soul-soothing flavors of this healing soup.

Healing Chicken Noodle Soup Fundamentals

Preparing a hearty bowl of Healing Chicken Noodle Soup begins with a few essential elements. Fresh ingredients play a crucial role in creating depth of flavor, so let’s focus on the core components of this dish.

Preparation/setup

The first step involves gathering your fresh ingredients. You’ll need olive oil, carrots, celery, onion, garlic, turmeric, thyme, rosemary, lemon, salt, black pepper, chicken broth, egg noodles, and rotisserie chicken. All of these ingredients are easily accessible and allow for a comforting dish without a complicated process.

Before getting started, set out your heavy pot or Dutch oven. Heating olive oil in the pot over medium-high heat will create the perfect base for the soup. Once the oil shimmers, you know you’re ready to add your vegetables.

Ingredients

Gather the following ingredients to create a warming bowl of Healing Chicken Noodle Soup:

• 1 tbsp olive oil
• 4 medium carrots, peeled and sliced into 1/3-inch rounds
• 3 stalks celery, halved and sliced
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 tsp turmeric
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
• Zest and juice of 1/2 lemon
• 1.5 tsp salt
• 1/2 tsp black pepper
• Pinch of cayenne (optional)
• 1 bay leaf
• 8 cups chicken or bone broth
• 2-3 cups dry egg noodles (flat noodles are preferred)
• 1 rotisserie chicken, meat removed and shredded
• 2-3 tbsp chopped fresh parsley
• Additional salt and pepper to taste

Directions

Start by heating the olive oil in your Dutch oven until it becomes hot and shimmering. Add the carrots, celery, and onion, and sauté them over medium heat for about 10 minutes. The goal is to soften the veggies, allowing their flavors to meld beautifully.

Next, introduce garlic, turmeric, thyme, rosemary, lemon zest, salt, black pepper, and a pinch of cayenne (if desired). Enjoy the aromatic fragrances that fill your kitchen as you sauté the mixture for an additional 1-2 minutes until the garlic becomes fragrant.

Pour in the chicken or bone broth and add in the bay leaf and lemon juice. Stir everything together before bringing it to a boil over medium-high heat.

Once the broth reaches a boil, add in the egg noodles and shredded chicken. Bring it back to a boil, then cover and reduce the heat to low. Let it simmer for 10-15 minutes until the pasta reaches the desired tenderness, finishing off with a taste test for salt and pepper. Finish by stirring in chopped parsley before serving.

This straightforward process creates a bowl of Healing Chicken Noodle Soup that warms the soul.

Perfecting Healing Chicken Noodle Soup

Once you’ve grasped the fundamentals of preparing Healing Chicken Noodle Soup, let’s dive deeper into techniques that enhance the experience.

Technique

A technique often underrated is the sautéing of vegetables. Starting your soup with a base of softened carrots, celery, and onion lays the foundation for rich flavor. The key here is patience; allow these vegetables enough time in the pot to soften and develop sweetness.

When it comes to the noodle choice, flat egg noodles carry the soup perfectly, soaking up the flavors while maintaining a delightful texture. If you prefer a different type, keep in mind that cooking times may vary based on the shape you choose.

Tips/tricks

• Fresh herbs: Sourcing fresh herbs like thyme and rosemary can elevate your soup. Fresh ingredients always bring a vibrancy that dried versions might lack.
• Cook noodles separately: To avoid a mushy texture, you could cook noodle separately and add them just before serving. This can also help control the broth’s thickness.
• Lemon zest: The zest provides a punch of bright flavor that enhances the broth. Don’t skip this step; it transforms the dish delightfully.

Troubleshooting Healing Chicken Noodle Soup

As with any recipe, challenges may arise in making Healing Chicken Noodle Soup. Here’s how to troubleshoot effectively.

Perfecting results

If your noodle soup ends up too salty, consider adding more water or broth to balance the flavors. Taste is integral, so adjust seasonings to suit your preferences. If the soup ends up thicker than anticipated, adding a splash of broth can reinvigorate the consistency.

For those who prefer a more complex flavor, consider adding a splash of white vinegar or a teaspoon of soy sauce for depth without overwhelming.

Variations

You can easily tailor Healing Chicken Noodle Soup to suit different tastes. Consider adding fresh spinach or kale for color and added nutrition. Other popular additions include peas, diced potatoes, or corn, which can bring sweetness and texture to the mix.

For a spicy twist, add more cayenne, or consider incorporating jalapeño. The beauty of this soup comes from its versatility; feel free to experiment!

Serving and Storing Healing Chicken Noodle Soup

Bringing Healing Chicken Noodle Soup to the table invites warmth and connection; let’s explore serving and storage tips.

Serving/presentation

Serve your soup hot, garnished with fresh parsley to give it that touch of vibrancy. A clear bowl allows the beautiful colors of the broth and veggies to shine.

Pair it with a warm, crusty loaf of bread or a light salad for a balanced meal. Sharing this delightful soup with family or friends encourages communal enjoyment of its nourishing qualities.

Pairings/storage

While I steer clear of traditional wine pairings, consider serving this soup alongside a light salad or grilled cheese sandwich to elevate your meal.

To store leftovers, allow the soup to cool completely before transferring it to airtight containers. This can typically last up to three days in the refrigerator. If you’d like to keep it longer, consider freezing it for up to three months.

When reheating, add a little extra broth or water, as noodles may absorb additional liquid over time.

Healing Chicken Noodle Soup embodies warmth and comfort, transforming simple ingredients into a delightful experience around the dinner table. Whether it’s a chilly day or a gathering among loved ones, this recipe provides a nourishing embrace everyone can cherish.

Healing Chicken Noodle Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A comforting and nourishing bowl of chicken noodle soup filled with tender chicken, vibrant vegetables, and aromatic herbs, perfect for chilly days.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 4 medium carrots, peeled and sliced into 1/3-inch rounds
• 3 stalks celery, halved and sliced
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 tsp turmeric
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
• Zest and juice of 1/2 lemon
• 1.5 tsp salt
• 1/2 tsp black pepper
• Pinch of cayenne (optional)
• 1 bay leaf
• 8 cups chicken or bone broth
• 2–3 cups dry egg noodles (flat noodles preferred)
• 1 rotisserie chicken, meat removed and shredded
• 2–3 tbsp chopped fresh parsley
• Additional salt and pepper to taste

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Instructions

1. Heat the olive oil in a Dutch oven over medium-high heat until hot and shimmering.
2. Add the carrots, celery, and onion; sauté over medium heat for about 10 minutes until softened.
3. Stir in garlic, turmeric, thyme, rosemary, lemon zest, salt, black pepper, and a pinch of cayenne; sauté for an additional 1-2 minutes until fragrant.
4. Pour in the chicken or bone broth, add the bay leaf and lemon juice; stir and bring to a boil over medium-high heat.
5. Once boiling, add egg noodles and shredded chicken; return to boil, then cover and reduce heat to low. Simmer for 10-15 minutes until noodles are tender.
6. Adjust seasoning with salt and pepper if needed, then stir in chopped parsley before serving.

Notes

For a lighter noodle texture, consider cooking the noodles separately and adding them before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soups
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: chicken noodle soup, healing soup, cozy soup, comfort food