Description
A vibrant and refreshing coleslaw with a perfect balance of crunch from purple cabbage and carrots, enhanced by a sweet and tangy dressing.
Ingredients
Scale
- 1 small head of purple cabbage, shredded
- 2 large carrots, grated
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, deseeded and finely chopped
- 2 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded purple cabbage, grated carrots, chopped cilantro, and jalapeño.
- In a small bowl, whisk together the maple syrup, apple cider vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
For extra crunch, consider adding nuts or seeds. Serve in a rustic bowl or in mason jars for gatherings. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coleslaw, healthy, salad, side dish, vegetarian, crunchy
