Description
A hearty and wholesome soup featuring ground beef, tortellini, and fresh vegetables, perfect for cozy family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups tortellini (fresh or frozen)
- 1 cup carrots, diced
- 1 cup spinach or kale
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef and cook until browned. Drain excess fat if necessary.
- Stir in the diced tomatoes, beef broth, carrots, and Italian seasoning. Bring to a simmer.
- Add the tortellini and cook according to package instructions until tender.
- Stir in the spinach or kale and cook until wilted.
- Season with salt and pepper to taste and serve warm.
Notes
For added flavor, use high-quality beef broth and consider garnishing with fresh herbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, tortellini, beef, quick meal, family dinner, healthy soup
