Description
A comforting and versatile breakfast hash made with crispy potatoes, savory bacon, onions, bell peppers, and eggs.
Ingredients
Scale
- 4 medium potatoes, diced
- 4 eggs
- 6 slices of bacon, chopped
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Heat a small amount of olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until crispy and golden brown, stirring occasionally.
- Add the chopped bacon to the skillet and cook until crispy.
- Stir in the diced onion and bell pepper, cooking until soft.
- Make four wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Season with salt and pepper before serving. Enjoy your hearty breakfast!
Notes
Consider adding fresh herbs for garnish and try varying the vegetables for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 231mg
Keywords: hearty breakfast, breakfast hash, comfort food, family meal, easy brunch