Description
A light and airy dessert featuring angel food cake, whipped topping, and cherry pie filling, perfect for celebrations.
Ingredients
Scale
- 1 box of angel food cake mix
- 1 cup of water
- 1 cup of whipped topping
- 1 can (21 oz) of cherry pie filling
- 1 cup of chopped pecans or walnuts (optional)
- 1/2 cup of sweetened shredded coconut (optional)
Instructions
- Preheat your oven according to the angel food cake mix instructions.
- Combine the angel food cake mix with water in a large bowl and mix until well blended.
- Pour the batter into an ungreased tube pan and bake according to package instructions, usually about 30-35 minutes.
- Let it cool upside down on a wire rack.
- Remove the cake from the pan and place it on a serving plate.
- Spread whipped topping over the top and sides of the cake.
- Pour cherry pie filling over the whipped cream.
- Sprinkle with nuts and coconut if desired.
- Serve and enjoy your divine dessert!
Notes
Let the cake cool upside down for the perfect structure and choose full-fat whipped topping for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cake, dessert, angel food cake, cherry, whipped topping
