Description
These High-Protein Cottage Cheese Bagels are easy to make, nutritious, and a perfect alternative to traditional bagels, ideal for breakfast or snacks.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) or set your air fryer to the same temperature.
- Combine the cottage cheese, flour, and baking powder in a mixing bowl. Mix until a dough forms.
- Divide the dough into equal portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes in the oven or 10-15 minutes in the air fryer until golden brown.
- Let the bagels cool slightly on a wire rack before enjoying.
Notes
These bagels can be enjoyed plain or topped with cream cheese, avocado, or nut butter. They store well at room temperature for a few days or can be frozen for 2-3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg
Keywords: cottage cheese, bagels, high-protein, healthy recipe, breakfast