Description
A hearty and delicious homemade beef pot pie filled with tender ground beef, vegetables, and savory gravy, encased in a flaky crust.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 2 tablespoons flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 tablespoon olive oil
- 1 pre-made pie crust or homemade pastry for top crust
Instructions
- Preheat the oven to 425°F (220°C).
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in ground beef and cook until browned, breaking it apart with a spatula.
- Mix in carrots and peas, allowing them to soften slightly.
- Sprinkle flour over the mixture and stir to combine evenly.
- Pour in beef broth and Worcestershire sauce, stirring until the mixture thickens.
- Season with salt, pepper, garlic powder, and thyme to taste.
- Pour the beef mixture into a pie dish and cover with the top crust, sealing the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, until golden brown.
Notes
Allow the pot pie to cool for a few minutes before slicing for easier serving. Pair with a side salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: beef pot pie, homemade, comfort food, meat pie, easy recipe