Description
A warm and comforting family favorite featuring diced chicken, crisp vegetables, and a savory sauce with crunchy cashews.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and mixed vegetables to the skillet and stir-fry for an additional 3-4 minutes.
- In a small bowl, mix soy sauce and sesame oil, then pour over the chicken and vegetables.
- Stir in the cashews and cook for another 2 minutes, allowing the flavors to meld.
- Serve hot over rice or noodles.
Notes
For added flavor, consider garnishing with chopped green onions or sesame seeds. Serve hot for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: cashew chicken, stir fry, easy recipe, family favorite, healthy dinner