Description
Delightful and nutritious peanut butter eggs made with simple ingredients, perfect for snacking or dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark or semi-sweet chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- Combine the peanut butter, coconut flour, and maple syrup in a medium-sized mixing bowl. Stir until smooth.
- Form the mixture into egg shapes by rolling 1-inch balls and flattening them into ovals.
- Place the ovals on parchment paper on a cookie sheet and freeze for 30 minutes.
- Heat the chocolate chips and coconut oil in a small bowl in the microwave, heating in 30-second intervals and stirring until completely melted.
- Coat the peanut butter eggs in the melted chocolate using two forks, allowing the chocolate to drip off for a few seconds.
- Transfer each egg back to parchment paper to harden.
- Refrigerate until ready to enjoy.
Notes
Use high-quality chocolate chips for best flavor. You can shape them into bars instead of eggs for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peanut butter, healthy snacks, no-bake dessert
