Description
A delicious syrup that enhances fall beverages with the warm flavors of pumpkin, spices, and brown sugar.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup water
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Optional: a pinch of salt
Instructions
- In a saucepan, combine the pumpkin puree, water, and brown sugar.
- Heat over medium heat, stirring until the mixture is smooth and the sugar has dissolved.
- Add the vanilla extract, pumpkin pie spice, cinnamon, nutmeg, ginger, and salt (if using).
- Bring the mixture to a simmer and cook for about 5-10 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar.
- Store in the refrigerator for up to a month. Use in lattes, iced coffees, or any festive fall beverages.
Notes
Use pumpkin puree instead of pumpkin pie filling for the best flavor. Adjust spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pumpkin spice, syrup, fall recipe, homemade syrup, pumpkin