Description
A simple yet divine side dish of sautéed carrots glazed with honey and garlic, perfect for any meal occasion.
Ingredients
- Fresh Carrots
- Honey
- Butter
- Garlic
- Salt
- Pepper
Instructions
- Peel and slice the carrots into even pieces.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in honey, salt, and pepper.
- Add the carrots to the skillet and toss to coat.
- Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and caramelized.
- Serve warm as a side dish.
Notes
For added flavor, consider adding crushed red pepper flakes or fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey garlic carrots, side dish, vegetarian recipes