Description
Delicious honey mustard chicken sliders that are crispy, flavorful, and perfect for gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slider buns
- 4 slices cheddar cheese, quartered
- Lettuce leaves (for topping, optional)
- Sliced tomatoes (for topping, optional)
- Pickle chips (for topping, optional)
Instructions
- Cut the chicken breasts into slider-sized portions, roughly 2-3 inches square.
- Mix the flour with paprika, garlic powder, onion powder, cayenne, salt, and pepper in the first dish.
- Prepare the second dish with beaten eggs.
- Fill the third dish with panko breadcrumbs.
- Dredge each chicken piece in the flour mixture, then dip into the beaten eggs, and finally press into the panko breadcrumbs.
- Let the breaded chicken rest for 10-15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the breaded chicken to the hot oil and fry for 3-4 minutes per side.
- Remove cooked chicken and place it on a wire rack lined with paper towels.
- Whisk together mayo, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper for the sauce.
- Toast the slider buns lightly and spread honey mustard sauce on both halves of each bun.
- Place fried chicken on the bottom half of each bun and add cheese, lettuce, tomatoes, and pickles if desired.
- Top with the other half of the slider bun and serve immediately.
Notes
Serve these sliders warm for the best flavor and texture. Consider pairing with homemade fries or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: chicken sliders, honey mustard, slider recipe, easy chicken recipe