Description
A delightful blend of sweet honey and sharp mustard, these honey mustard chicken thighs are tender and flavorful, perfect for family dinners.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons honey
- 2 tablespoons mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix honey, mustard, olive oil, salt, and pepper in a bowl to create the marinade.
- Place the chicken thighs in a baking dish and pour the marinade over them, coating well.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with chopped parsley before serving, if desired.
Notes
For the best flavor, marinate the chicken for at least 30 minutes or overnight. Ensure the chicken is not overbaked to prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: honey mustard, chicken thighs, easy dinner, family recipe, baked chicken