Hot Ham Soup Recipe

Warm soups signal comfort and nourishment, especially on chilly days. One of my favorite memories involves a cozy kitchen filled with delicious aromas, courtesy of my grandma’s hot ham soup. It wasn’t just about the taste; it was about the love infused in every spoonful. The thick, hearty broth combined with tender vegetables created not just a meal, but a delightful gathering, pulling everyone to the table.

This hot ham soup recipe brings similar joy with simple ingredients. The heartiness of diced ham pairs beautifully with fresh vegetables, resulting in a dish that feels both satisfying and wholesome. Whether it traces back to a family tradition or a new creation in your kitchen, this soup can bridge the gap between generations, sparking positive conversations and shared smiles.

The joy of cooking is in crafting something that connects us. This hot ham soup is straightforward yet delightful. It allows you to transform everyday ingredients into a comforting dish that warms both the body and soul. Embrace the simplicity of this recipe while enjoying the process of creating something special.

Part 1 — Hot Ham Soup Essentials

Fundamentals

Hot ham soup embodies everything that a comforting dish should be. The richness of the ham enriches the broth, while the fresh vegetables provide texture and flavor. This soup represents culinary warmth, best served on a cold day or to feel alive with flavor. The rich broth serves as a perfect canvas for various flavors, allowing you to add personal touchpoints that reflect your culinary style.

Using fresh ingredients amplifies the taste of this dish significantly. Though the recipe requires diced ham as the main feature, the harmony created by the vegetables cannot be understated. Carrots, celery, and onion mingle in the pot, releasing their natural sweetness and adding layers of flavor. Potatoes contribute heartiness, making the soup more filling, while thyme and bay leaves provide aromatic notes that enhance the overall experience.

Preparation/Setup

When preparing your hot ham soup, gathering your ingredients ahead of time can create a seamless cooking experience. Begin by finely dicing your vegetables to ensure they cook evenly. The usage of a large pot is essential here, as it offers enough space for all ingredients to mingle and develop flavor.

Set your workspace efficiently. This involves getting your broth or stock ready and ensuring your diced ham and vegetables are within reach. The process will feel more pleasant and less rushed when everything lies conveniently at hand. By heating the pot slowly and ensuring the ham browns properly before adding the rest, you lay a proper foundation for developing a rich flavor profile.

Ingredients

Here are the essentials you’ll need to create the satisfying hot ham soup:

• 2 cups diced ham
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 2 medium potatoes, diced
• 6 cups broth or stock (chicken or vegetable)
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt (to taste)
• Pepper (to taste)

These ingredients come together harmoniously, creating layers of flavor and texture that diners will appreciate. Each item plays a unique role, enhancing the overall balance of the dish.

Directions

The directions for creating hot ham soup are straightforward. Start by heating a large pot over medium heat. When hot, add the diced ham and cook until lightly browned, about 5 minutes. This initial step lays the flavor groundwork for your dish.

Next, stir in the diced onions, carrots, and celery into the pot. Cook these vegetables until they soften, which typically takes about 8-10 minutes while stirring occasionally to avoid burning. Incorporate the diced potatoes and allow them to cook for an additional 5 minutes.

Once the vegetables soften, pour in the broth or stock, ensuring that all ingredients are submerged. This moment is crucial as it initiates the cooking process. Follow this by adding dried thyme and bay leaves to the pot, seasoning with salt and pepper to taste.

Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 20-30 minutes until the vegetables become tender. Prior to serving, remember to remove the bay leaves. Always taste the soup and adjust seasoning as necessary. Finally, ladle the hot soup into bowls and prepare for the warmth and comfort it offers.

Part 2 — Hot Ham Soup Techniques

Technique

Cooking is as much about technique as it is about ingredients. The key to perfect hot ham soup lies in properly caramelizing your ham and vegetables. Browning the ham enhances its flavor profile and adds depth to the broth. While sautéing the vegetables, ensure they are tender, which allows their sugars to caramelize, creating richness. This technique is pivotal in developing the initial layers of flavor.

Stirring is also essential throughout the cooking process. Regularly stir your soup to prevent the ingredients from sticking to the bottom of the pot. This simple action helps distribute the heat evenly and maintains a good texture for the vegetables.

Tips/Tricks

When making hot ham soup, consider these handy tips. Using homemade broth can elevate the dish, contributing even richer flavors. If you only have store-bought broth, choose a low-sodium variety and adjust accordingly. Fresh herbs, if available, can also enhance flavor; feel free to replace dried thyme with fresh sprigs.

Another useful trick is to cut your vegetables into uniform pieces. This technique ensures even cooking times across all ingredients. As for leftovers, storing your soup properly can keep it fresh. Always allow the soup to cool before transferring it to an airtight container for refrigeration.

Part 3 — Mastering Hot Ham Soup

Perfecting Results

Perfecting your hot ham soup involves tasting and adjusting along the way. After the soup has simmered for a while, taste it and make any necessary adjustments to the seasoning. This method allows you to make the soup truly yours.

If you prefer a thicker soup, you can mash some of the potatoes into the broth. This technique thickens the soup naturally without additional ingredients. Adding more vegetables can enhance the nutritional content and provide a variety of textures, allowing for a customized experience for your taste buds.

Troubleshooting/Variations

If your hot ham soup turns out too salty, a simple solution involves adding extra vegetables to balance the flavors. Additionally, if you want to adjust the thickness, consider stirring in a cornstarch slurry (a mix of cornstarch and water) towards the end of cooking.

For a richer flavor, spice up your soup with a touch of garlic or onion powder. Furthermore, feel free to experiment with herbs beyond thyme. Oregano or rosemary can introduce delightful new flavors, giving your hot ham soup a refreshing twist.

Part 4 — Serving and Storing Hot Ham Soup

Serving/Presentation

Serving your hot ham soup is as delightful as making it. Ladle the soup into bowls and consider garnishing with fresh herbs like parsley. This simple touch elevates presentation and adds a dash of color to the dish. You can serve it with crusty bread on the side for dipping, making it a complete meal.

Serve the soup steaming hot. This helps highlight the aromas and flavors, ensuring every bowl provides warmth and satisfaction. Connecting diners to the comforting experience of homemade cooking is what a well-prepared hot ham soup accomplishes.

Pairings/Storage

Pair your hot ham soup with a side salad or a hearty sandwich, enhancing the overall meal experience. These combinations create a satisfying balance of flavors and textures that cater to various tastes.

When considering storage, allow the soup to cool before transferring it to an airtight container. It can last in the refrigerator for up to three days or can be frozen for longer preservation. Ensure you reheat it on the stove or in the microwave until it reaches a gentle boil before serving.

Hot ham soup turns into more than just a dish; it transforms into a communal experience, warming both hearts and homes. Enjoy the process, share it with loved ones, and create flavorful memories that linger long after the last bowl has been emptied.

Hot Ham Soup

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• Author: cov3
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and hearty soup made with diced ham and fresh vegetables, perfect for chilly days.

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Ingredients

Scale 1x2x3x

• 2 cups diced ham
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 2 medium potatoes, diced
• 6 cups broth or stock (chicken or vegetable)
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Heat a large pot over medium heat and add the diced ham. Cook until lightly browned, about 5 minutes.
2. Add the diced onions, carrots, and celery, cooking until softened, about 8-10 minutes.
3. Incorporate the diced potatoes and let cook for an additional 5 minutes.
4. Pour in the broth, ensuring ingredients are submerged, and add thyme and bay leaves along with salt and pepper to taste.
5. Bring the soup to a gentle boil, then reduce heat and let simmer uncovered for 20-30 minutes until vegetables are tender.
6. Remove bay leaves, taste, and adjust seasoning if necessary.
7. Ladle the hot soup into bowls and serve warm.

Notes

Using homemade broth can elevate the dish. Consider garnishing with fresh herbs like parsley for added flavor and color.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soups
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 50mg

Keywords: soup, ham, comfort food, hearty, easy recipe