Description
Delightful chicken breasts coated in hot honey and topped with creamy feta, perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup hot honey
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the hot honey, olive oil, paprika, salt, and pepper in a bowl.
- Place the chicken breasts in a baking dish and pour the honey mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and top with crumbled feta cheese.
- Return to the oven for an additional 5 minutes, until the feta is slightly melted.
- Garnish with fresh parsley before serving.
Notes
For an extra kick, consider seeking hot honey with added spices. Adjust seasoning as per your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Keywords: chicken, hot honey, feta, weeknight dinner, easy recipe