Description
A simple guide to cooking frozen corn, enhancing its natural sweetness and texture.
Ingredients
Scale
- 4 cups frozen corn
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Place the frozen corn in a saucepan.
- Add enough water to cover the corn.
- Bring to a boil over medium heat.
- Once boiling, reduce heat and simmer for about 5-7 minutes.
- Drain the corn and return to the pan.
- Add butter, salt, and pepper to taste.
- Stir well and serve hot.
Notes
For added flavor, consider using fresh herbs, lemon juice, or garlic powder. Avoid overcooking to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: frozen corn, cooking corn, vegetable side dish