Instant Pot Beef Tips

Cooking with family creates a treasure trove of memories. One of those cherished times happened during a chilly winter evening, when my family gathered around the table, a delicious aroma wafting from the kitchen. That meal was a warm pot of beef tips, simmered to perfection. Each bite brought comfort and joy, and we shared laughter and stories that night, making it a highlight of our season.

Instant Pot beef tips became a staple in my cooking repertoire. The ease and speed with which the Instant Pot prepares the dish without sacrificing flavor amaze me. The hearty beef tips, tender and rich in sauce, delight everyone who tries them. Each ingredient works together seamlessly in the pot, ensuring a satisfying meal for both weeknight dinners and special occasions.

Every time I cook this dish, it brings me back to those cozy nights spent with loved ones. I find that this simple yet flavorful recipe lights up the dinner table, transforming ordinary evenings into unforgettable moments. Let me guide you through making your own Instant Pot beef tips, so you can create your own wonderful memories around the dining table.

Instant Pot Beef Tips: Explorations in Flavor

Fundamentals

Understanding the fundamentals of cooking beef tips is crucial for creating a flavorful dish. Beef tips are cut from various parts of the cow, often from the shoulder or round. This meat typically comes with a certain toughness but transforms into tender pieces when cooked correctly. The key is to build flavor through browning the meat before pressure cooking it.

With the Instant Pot’s sauté feature, you can achieve a nice crust on the beef tips. This not only enhances the taste but also contributes to the final texture. The quick cooking method locks in moisture, making the beef juicy and flavorful.

Another fundamental aspect is the use of aromatic ingredients like onions and garlic. These will infuse the beef tips with depth and richness. Regular seasoning with salt and pepper enhances the overall flavor and brings out the meat’s natural goodness.

Preparation/setup

To prepare for making Instant Pot beef tips, gather all your ingredients together. This ensures a smooth cooking experience. You will need two pounds of stew meat, a tablespoon of olive oil, one chopped onion, and two minced cloves of garlic. These ingredients will serve as the foundation for your dish.

Once the ingredients are assembled, set the Instant Pot to ‘Sauté’ mode. Begin by adding the olive oil and chopped onions to the pot. Cooking the onions until they’re softened will create a fragrant base for the dish. Once you add the minced garlic and stew meat, the flavors begin to meld. Browning the meat on all sides develops a deep, savory flavor profile.

After that initial browning, incorporate the beef broth and Worcestershire sauce, followed by salt and pepper to taste. With these steps, you ensure that every component of your beef tips delivers maximum flavor.

Ingredients

To create this delicious dish, you will need:

• 2 pounds stew meat (beef tips)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• Mashed potatoes (for serving)

Directions

1. Set the Instant Pot to ‘Sauté’ mode. Add the olive oil and chopped onion, cooking until softened.
2. Add the minced garlic and stew meat, browning the meat on all sides.
3. Stir in beef broth, Worcestershire sauce, salt, and pepper.
4. Close the lid and set the Instant Pot to ‘Manual’ mode at high pressure for 35 minutes.
5. Allow natural release for 10 minutes, then quick release any remaining pressure.
6. If desired, mix cornstarch with a little water and stir into the pot to thicken the gravy.
7. Serve hot over mashed potatoes.
   
   

Creating the Perfect Instant Pot Beef Tips

Technique

Mastering the technique of pressure cooking yields outstanding results in a fraction of the time. The Instant Pot locks in steam and flavor, transforming tough cuts of meat into tender bites. Browning the meat first enhances the flavor significantly, so don’t skip this crucial step.

After you’ve cooked the beef tips, it’s essential to let the pressure release naturally for a bit. This practice allows the meat to relax and soak up the juices, resulting in a more flavorful dish. If you prefer a thicker sauce, the option to add cornstarch towards the end works wonders.

Tips/tricks

Here are a few tricks that elevate your Instant Pot beef tips:

• Use fresh, quality ingredients wherever possible. Fresh vegetables and high-quality beef make a difference in flavors.
• Adjust seasonings to your preference. You might want to add fresh herbs or spices to customize the dish.
• If you’re pressed for time, you can skip browning the meat; however, it may result in less intense flavors.

Experimenting is part of the fun! If you have leftovers, they can serve as a base for sandwiches or wraps, making the meal even more versatile.

Enhancing Your Instant Pot Beef Tips

Perfecting results

To perfect your Instant Pot beef tips, always ensure even browning of the meat. If the pieces are too crowded, they won’t brown well. Consider working in batches when sautéing to achieve that lovely crust on the beef.

Adjust the cooking time based on the size of your meat chunks. Smaller pieces will cook faster, while larger ones need extra time. Guarantee the meat is fork-tender before serving for an optimal dining experience.

Troubleshooting/variations

In case your beef tips aren’t as tender as you’d like, don’t hesitate to cook them under high pressure for a little longer. This will allow the connective tissues to break down, making the meat tender.

You can also vary the recipe by adding different vegetables. Carrots, potatoes, or peas can enhance flavors and nutritional value. Just ensure they fit well in the cooking time frame for best results.

Serving and Enjoying Instant Pot Beef Tips

Serving/presentation

Serving Instant Pot beef tips is both easy and fulfilling. Create a bed of creamy mashed potatoes and ladle the savory beef tips over the top. This presentation not only looks appealing but also keeps the potatoes warm and flavorful.

Garnishing with fresh herbs like parsley enhances the dish’s visual appeal and adds a fresh touch.

Pairings/storage

Pair your beef tips with a simple side salad or steamed vegetables for a balanced meal. This combination brings a refreshing contrast to the hearty beef.

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the Instant Pot on the sauté setting, or microwave for a quick meal. The flavors deepen and blend even further overnight, making the leftovers almost as delicious as the original dish.

In summary, creating Instant Pot beef tips allows you to savor a comforting meal while gathering with family and friends. This simple yet delicious recipe stands as a testament to the power of cooking from the heart. Enjoy this culinary adventure as you whip up your own comforting plate of beef tips.

Instant Pot Beef Tips

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• Author: emma
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A warm and comforting dish of tender beef tips in a rich sauce, perfect for family gatherings and weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 pounds stew meat (beef tips)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)
• Mashed potatoes (for serving)

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Instructions

1. Set the Instant Pot to ‘Sauté’ mode. Add the olive oil and chopped onion, cooking until softened.
2. Add the minced garlic and stew meat, browning the meat on all sides.
3. Stir in beef broth, Worcestershire sauce, salt, and pepper.
4. Close the lid and set the Instant Pot to ‘Manual’ mode at high pressure for 35 minutes.
5. Allow natural release for 10 minutes, then quick release any remaining pressure.
6. If desired, mix cornstarch with a little water and stir into the pot to thicken the gravy.
7. Serve hot over mashed potatoes.

Notes

Use fresh, quality ingredients for the best flavor. Adjust seasonings to your preference, and consider varying the vegetables added for nutritional value.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 90mg

Keywords: beef tips, instant pot, comfort food, family recipe, easy dinner