Description
Learn how to make delicious Irish soda-bread scones with this easy recipe. Perfect for breakfast or tea time, these scones are a must-try!
Ingredients
Scale
- 2 cup (480 ml) s all-purpose flour
- 2 teaspoon (10 ml) s baking powder
- 1/4 teaspoon (1 ml) baking soda
- 5 tablespoon (75 ml) s sugar
- 1/2 teaspoon (3 ml) salt
- 1 stick cold butter
- 1/2 cup (120 ml) raisins
- 1 teaspoon (5 ml) orange zest
- 1 cup (240 ml) buttermilk, plus 1 tablespoon (15 ml)
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Heat the oven to 425 degrees Fahrenheit.
- In a large bowl, combine the flour, baking powder, baking soda, sugar, and salt.
- Cut the cold butter into small pieces and blend it into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the raisins and orange zest.
- In a separate bowl, mix together the buttermilk and vanilla extract.
- Pour the liquid mixture into the dry ingredients and gently mix until just combined.
- Transfer the dough onto a floured surface and knead lightly until it comes together.
- Shape the dough into a round disc and place it on a baking sheet.
- Brush the top with the remaining tablespoon of buttermilk.
- Using a sharp knife, score the top into wedges.
- Bake in the preheated oven for about 15 to 20 minutes, or until the scones are golden brown.
- Let cool slightly before serving.
Notes
- Consider using dried cranberries or chopped nuts instead of raisins for a unique flavor.
- Ensure to use cold butter to achieve a perfect texture and flakiness in your scones.
- Avoid overmixing the dough to prevent tough scones; mix until just combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 289 calories
- Fat: 12 grams fat
- Protein: 5 grams protein
Keywords: 1. Buttermilk biscuits, 2. Orange raisin scones, 3. Homemade scones, 4. Flaky biscuit recipe, 5. Buttery scones, 6. Easy biscuit dough
