Irresistible Garlic Parmesan Cheeseburger Bombs

Growing up, family dinners always filled our home with warmth and laughter. One of my favorite meals was my grandma’s inventive takes on classic comfort foods. Among them, cheeseburger bombs held a special place in my heart. Their golden, flaky exterior stuffed with savory ground beef and gooey cheese made for a delightful treat that never failed to impress.

There’s something incredibly satisfying about biting into that crispy crust only to find a cheesy, seasoned beef filling. The aroma of garlic, melted cheese, and fresh parsley wafts through the kitchen, beckoning everyone to the table. It’s a dish that brings people together, igniting fond memories and creating new ones to cherish.

These Garlic Parmesan Cheeseburger Bombs feature basic but flavorful ingredients. With a quick and easy preparation process, anyone can craft these mouthwatering bites right at home. Dive into this culinary adventure—you’ll want to keep these bombs in your recipe rotation for every gathering.

Irresistible Garlic Parmesan Cheeseburger Bombs

Fundamentals

Garlic Parmesan Cheeseburger Bombs unite the classic flavors of cheeseburgers with a fun and portable twist. The crispy biscuit dough encases a seasoned mixture of ground beef, cheese, and spices, making these bites a perfect option for any occasion. Whether for a weeknight dinner or a game-day snack, every bite bursts with flavor and nostalgia.

To create a good bomb, focus on balancing the ingredients. The ground beef should remain juicy and well-seasoned, while the cheese creates a creamy texture. The garlic and Worcestershire sauce add depth, enhancing the entire flavor profile.

Preparing the biscuit dough correctly is essential, too. A good roll will make it easy to secure the filling without any mess. The end result is a perfect fusion of crunchy and cheesy goodness that satisfies any craving.

Preparation/setup

Start by getting your oven ready. Preheat it to 375°F (190°C) and line a baking sheet with parchment paper. This step is vital for ensuring even heat distribution and easy cleanup. While the oven warms up, it’s time to prepare the filling.

In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. This process takes about 5-7 minutes. Be sure to break apart the meat using a spatula to ensure even cooking. Once the meat is cooked, drain any excess fat before seasoning.

Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce to the cooked beef. Stir these in thoroughly, allowing the flavors to meld, and then fold in the shredded cheddar cheese. The cheese will melt into the mixture, creating a deliciously cheesy filling perfect for our bombs.

Ingredients

To make Garlic Parmesan Cheeseburger Bombs, gather the following ingredients:

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tube refrigerated biscuit dough (about 8 biscuits)
• 1/4 cup butter, melted
• 2 tablespoons finely minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

These familiar components make for a lively mix that resonates well with most palates.

Directions

1. After preheating your oven and preparing the baking sheet, cook the ground beef in a skillet until browned. Break it up with a spatula as it cooks.

2. Drain any excess fat from the cooked beef, then season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine the flavors.

3. Mix in the shredded cheddar cheese until melted. This ensures gooey, cheesy goodness in every bite.

4. Roll out each biscuit to about 1/4 inch thick. This makes it easier to fill without breaking.

5. Place approximately 2 tablespoons of the cheesy beef mixture in the center of each rolled-out biscuit.

6. Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place the seam-side down on the prepared baking sheet.

7. In a separate bowl, combine the melted butter and minced garlic. Brush the tops of each bomb generously with this garlic butter.

8. Sprinkle the grated Parmesan cheese evenly over each bomb to add that delicious cheesy finish.

9. Bake in the preheated oven for 12-15 minutes or until they turn golden brown and are cooked through.

10. Once done, garnish with fresh parsley before serving to add a touch of color and flavor.

Mastering the Technique

Creating the perfect Garlic Parmesan Cheeseburger Bombs involves a few simple techniques that can enhance your dish. The key lies not only in ingredient quality but also in preparation.

Ensure your ground beef is cooked and seasoned well before mixing it with cheese. The combination of these ingredients will create a filling that is both flavorful and satisfying. Additionally, taking the time to roll out the biscuit dough evenly is important. This step prevents the dough from tearing, which can lead to spills during baking.

Tips/tricks

Here are a few tips to elevate your Garlic Parmesan Cheeseburger Bombs:

1. Chill the dough: If you find the biscuit dough too warm or sticky, chill it for a bit. Cold dough is easier to work with and holds up better during baking.

2. Season well: Don’t shy away from adding your favorite herbs or spices. A pinch of cayenne can add a nice kick, while other herbs can bring fresh flavors.

3. Experiment with cheeses: While cheddar is delicious, mixing in other cheeses like Monterey Jack or pepper jack adds unique flavors and creaminess to your filling.

4. Make them ahead of time: Prepare the bombs, then freeze them uncooked. When you’re ready to eat, bake them directly from the freezer—just add a few extra minutes to the baking time.

Fine-Tuning Your Bombs

Perfecting your Garlic Parmesan Cheeseburger Bombs can take practice, but it’s worth the effort. Ensure you keep the filling balanced. Too much filling may lead to ruptured bombs while baking.

Cooking times may vary slightly based on your oven, so keep an eye on these tasty treats as they bake. The objective is a beautiful golden-brown color, signaling a crispy outer layer while the inside remains gooey.

Troubleshooting/variations

If your bombs aren’t turning out as expected, consider these common pitfalls. If they come out overcooked, check your oven thermometer. Sometimes ovens can run hotter than the dial indicates.

Also, if the dough seems too puffy or doesn’t hold its shape, add a touch less filling next time. This adjustment will help maintain structure while allowing the flavors to shine through.

For variations, consider using different fillings. Ground turkey or chicken can make a lighter option, while incorporating diced vegetables can add a healthy twist.

Serving and Presentation

Serving these Garlic Parmesan Cheeseburger Bombs can be as fun as making them. Not only do they make excellent appetizers, but they also shine as a main dish. Present them on a colorful platter, garnished with freshly chopped parsley for that extra visual appeal.

For an added touch, serve with dipping sauces. Ketchup, mustard, or even a ranch dressing can accompany the bombs and provide an additional layer of flavor to highlight their cheeseburger essence.

Pairings/storage

These cheeseburger bombs pair excellently with various sides. Try them with a fresh green salad, crispy fries, or veggie sticks for a delightful contrast to their rich flavors.

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven. This method retains crispiness rather than using the microwave, which may lead to a soggy texture.

Conclusion

Garlic Parmesan Cheeseburger Bombs deliver a comforting flavor and satisfying texture that makes them irresistible for gatherings, casual weeknight dinners, or whenever a taste for something delightful strikes. Their ease of preparation allows you to focus on what matters most—enjoying the time spent with loved ones. Engage your family or friends in making these incredible bites, fostering connection around delicious food and shared experiences. Try these bombs out and feel the joy of creating simple yet unforgettable meals.

Irresistible Garlic Parmesan Cheeseburger Bombs

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• Author: emma
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: Carnivore

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Description

Golden, flaky bombs filled with savory ground beef, gooey cheddar cheese, and aromatic garlic, perfect for gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 1 tube refrigerated biscuit dough (about 8 biscuits)
• 1/4 cup butter, melted
• 2 tablespoons finely minced garlic
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes), breaking it apart as it cooks.
3. Drain excess fat, then season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well.
4. Mix in the shredded cheddar cheese until melted.
5. Roll out each biscuit to about 1/4 inch thick.
6. Place about 2 tablespoons of the beef mixture in the center of each biscuit.
7. Fold the edges of the dough around the filling and pinch to seal. Place seam-side down on the baking sheet.
8. In a bowl, combine melted butter and minced garlic. Brush the tops of each bomb with the garlic butter.
9. Sprinkle grated Parmesan cheese over each bomb.
10. Bake for 12-15 minutes or until golden brown.
11. Garnish with fresh parsley before serving.

Notes

These bombs can be prepared ahead of time and frozen uncooked. Bake them directly from the freezer when ready to enjoy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 280
• Sugar: 1g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 50mg

Keywords: cheeseburger, snacks, party food, comfort food, garlic, easy recipes