Description
A delightful bread featuring a blend of Italian herbs and rich cheeses, perfect for any meal or enjoyed on its own.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (like basil, oregano, thyme, and rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- Prepare the dough: In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy.
- Add ingredients: To the yeast mixture, add the flour, salt, dried herbs, mozzarella, and Parmesan cheese. Mix everything until a sticky dough forms.
- Knead the dough: Transfer the dough onto a floured surface. Knead it for about 8-10 minutes until smooth and elastic.
- Proof the dough: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours.
- Shape the bread: Gently punch down the risen dough to release the air, then shape it into a loaf or place it in a greased bread pan.
- Preheat the oven: Preheat your oven to 450°F (230°C).
- Bake the bread: Bake for 25-30 minutes until golden brown and hollow sounding.
- Cool and serve: Let cool on a wire rack before slicing.
Notes
Serve warm with olive oil for dipping or alongside salads and soups.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: bread, Italian, herbs, cheese, baking