Description
A delightful balance of savory and sweet, featuring juicy chicken thighs glazed in a sweet peach preserve sauce with a kick of fresh jalapeños.
Ingredients
Scale
- 4 Chicken thighs
- 1/2 cup Peach preserves
- 2 Fresh jalapeños, chopped
- 2 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Mix peach preserves, soy sauce, minced garlic, chopped jalapeños, salt, and black pepper in a bowl.
- Heat olive oil in a skillet over medium heat and brown the chicken thighs on both sides.
- Transfer chicken to a baking dish and pour the peach glaze over the top.
- Bake for 25–30 minutes or until the chicken is cooked through.
- Serve hot and enjoy your flavorful dinner!
Notes
For a spicier dish, leave the seeds in the jalapeños. Use high-quality peach preserves for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, jalapeño, peach, savory, sweet, dinner recipe