Description
A hearty and creamy soup that captures the classic flavors of a cheeseburger while keeping it low-carb, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower florets
- Salt and pepper to taste
- Optional toppings: diced pickles, green onions, bacon bits
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain the excess fat.
- Add the diced onion and minced garlic, cooking until softened and fragrant.
- Pour in the beef broth and bring to a gentle simmer.
- Introduce the cauliflower florets, cooking until tender, about 10 minutes.
- Stir in the heavy cream and shredded cheddar cheese, mixing until melted.
- Season with salt and pepper to taste.
- Serve hot, topped with optional toppings.
Notes
For a thicker soup, let it cook longer to evaporate some liquid or add more cheese. This dish freezes well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: cheeseburger soup, keto soup, low-carb meal, comfort food, hearty soup
