Description
A delightful Key Lime Pie Trifle that layers creamy filling, graham cracker crust, and crunchy pistachios, perfect for summer gatherings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup pistachios, chopped
- Lime slices for garnish
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a trifle dish.
- Whip heavy cream in another bowl until stiff peaks form.
- Fold in sweetened condensed milk, key lime juice, and vanilla extract until fully combined.
- Layer the key lime mixture over the graham crust.
- Add a layer of chopped pistachios.
- Repeat layers until ingredients are used up, ending with the key lime mixture.
- Chill in the refrigerator for at least 120 minutes.
- Garnish with lime slices and additional pistachios before serving.
Notes
For a twist, add fresh fruit like blueberries or raspberries between layers. Best if prepared a day in advance for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: key lime, trifle, summer dessert, easy dessert, no bake dessert