Lemon Blueberry Loaf with Lemon Glaze

Making a Lemon Blueberry Loaf evokes memories of sunny afternoons spent baking with a loved one. The fresh, zingy scent of lemon transports me right back to my grandmother’s kitchen. She always encouraged experimentation, and this vibrant loaf became a family favorite. Every bite bursts with juicy blueberries and a subtle citrus kick that brings a smile to anyone’s face.

There’s something incredibly satisfying about baking a loaf. It requires just the right blend of ingredients and a pinch of patience. The sweet aroma wafting through the house as it bakes signals joyous moments ahead. Whether it’s Sunday brunch or a casual weeknight dessert, this Lemon Blueberry Loaf fits the bill perfectly.

The bright flavors in this recipe make it unforgettable. Incorporating fresh blueberries alongside a drizzle of zesty lemon glaze elevates it to something truly special. Sharing this loaf with friends and family is an experience filled with laughter and connection.

This Lemon Blueberry Loaf is the perfect blend of sweetness and tartness, capturing the essence of summer in every slice. Get ready to create lasting memories with this delightful treat.

Lemon Blueberry Loaf: An Overview

Fundamentals

The key to crafting a delicious Lemon Blueberry Loaf lies in understanding its fundamental components. This cake combines the bright flavors of lemon with the sweetness of blueberries. The freshness of lemon juice and zest enhances the overall flavor, adding a bright, tangy note that balances perfectly with the sweetness of granulated sugar.

The combination of all-purpose flour, baking powder, and salt creates the ideal structure for the loaf. These dry ingredients work together to give the cake its lightness, ensuring it rises beautifully during baking. The melted butter contributes richness and moisture, making each slice tender and inviting.

Preparation/Setup

Before diving into the baking process, preparing your workspace is essential. Preheating the oven to 350°F (175°C) ensures the cake bakes evenly. Next, prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it with nonstick spray. This step not only prevents sticking but also aids in easy removal after baking.

Gather your ingredients so everything is at arm’s reach. Having the right tools will make the process simpler and more enjoyable. A medium bowl, a large mixing bowl, and a whisk are all you need to bring this lemon blueberry loaf to life.

Ingredients

Gather the following ingredients to create the perfect Lemon Blueberry Loaf:

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)
• 2 tbsp melted butter (for glaze)
• ½ cup powdered sugar
• ½ tsp vanilla extract (for glaze)
• 2 tbsp freshly squeezed lemon juice (for glaze)

Gathering fresh blueberries will add flavor depth and vibrancy to the loaf. Whether you choose fresh or frozen blueberries, ensure they are ripe and bursting with flavor.

Directions

1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it with nonstick spray.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.

3. In a large bowl, combine the melted butter, granulated sugar, vanilla extract, eggs, lemon zest, and lemon juice. Whisk them together until fully integrated.

4. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, mixing on low speed until just combined.

5. Gently fold in the blueberries, taking care not to crush them.

6. Pour the batter into the prepared pan, smoothing the top to create an even surface.

7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

8. After baking, cool the loaf in the pan for 15 minutes before transferring it to a serving platter.

9. For the glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla extract until smooth. Add more lemon juice if needed to reach your desired consistency.

10. Drizzle the glaze over the warm loaf, allowing it to soak in before slicing and serving.

Crafting the Perfect Lemon Blueberry Loaf

Technique

The technique required for this Lemon Blueberry Loaf involves precise mixing and folding. Start by thoroughly mixing the wet ingredients together; this allows for an even distribution of flavor. When combining wet and dry ingredients, do so on low speed to avoid over-mixing, which can create a dense loaf instead of the desired light and fluffy texture.

When folding in the blueberries, use a gentle hand to prevent breaking the berries. Preserving their structure ensures bursts of blueberry flavor in each slice, enhancing the loaf’s overall texture.

Tips/Tricks

To ensure the loaf bakes evenly, consider the following tips. Use room temperature eggs and milk for better emulsification. This process creates a smoother batter and helps the loaf rise wonderfully. If using frozen blueberries, do not thaw them beforehand to prevent excess moisture from affecting the batter consistency.

For an extra boost of lemon flavor, feel free to increase the lemon zest slightly. A touch more zest can enhance the cake’s overall brightness, complementing the blueberries beautifully.

Achieving a Spectacular Lemon Blueberry Loaf

Perfecting Results

To achieve the best possible results, allow the loaf to cool in the pan for 15 minutes post-baking. This period allows the loaf to set properly, making it easier to remove without crumbling. A toothpick inserted into the center should come out clean, signaling that the loaf has fully baked.

If you’re unsure about your loaf’s readiness, remember that it continues to cook slightly after being removed from the oven. Keep an eye on it during the last few minutes of baking.

Troubleshooting/Variations

Should your loaf come out denser than expected, check to see if you’ve over-mixed the batter or added too much liquid. Each ingredient plays a vital role, so balancing liquid and dry ingredients is essential for achieving the perfect texture.

If you’re feeling adventurous, consider incorporating different fruits such as raspberries or blackberries. The tartness of these fruits can create a delightful twist while still pairing perfectly with the lemon flavor.

Serving and Storing the Lemon Blueberry Loaf

Serving/Presentation

When it comes to serving your Lemon Blueberry Loaf, presentation plays a key role. Slice the bread into thick, even pieces. Arrange them on a lovely platter, and don’t hesitate to add some additional blueberries for garnishing. A light dusting of powdered sugar over the slices can also add a charming finish.

This loaf pairs wonderfully with a cup of tea or coffee, making it an excellent choice for brunch or afternoon gatherings. The warm aroma and vibrant colors will surely impress your guests.

Pairings/Storage

While avoiding mentions of wine, there are many delightful options to pair with this citrusy loaf. Fresh whipped cream, Greek yogurt, or even a scoop of ice cream can enhance the enjoyment of this treat.

Store any leftover Lemon Blueberry Loaf at room temperature in an airtight container for up to three days. If you wish to keep it longer, consider wrapping it tightly in plastic wrap and storing it in the freezer. This method allows the loaf to maintain its deliciousness for up to three months.

Conclusion

The journey of baking a Lemon Blueberry Loaf opens the door to delightful memories and tasty treats. Each slice offers a burst of flavor that speaks of sunshine and shared moments. The combination of fresh blueberries and vibrant lemon captures the essence of warmth and comfort.

Whether enjoyed alone or shared among friends, this recipe nurtures connections through food. Its simplicity allows anyone to dive into the joy of baking, creating delicious memories along the way. Enjoy this lovely loaf as it brings smiles and happiness to your home.

Lemon Blueberry Loaf with Lemon Glaze

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• Author: emma
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful Lemon Blueberry Loaf with a zesty lemon glaze, capturing the essence of summer in every slice.

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Ingredients

Scale 1x2x3x

• 1½ cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• ⅓ cup melted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp freshly squeezed lemon juice
• 2 tsp freshly grated lemon zest
• ½ tsp vanilla extract
• ½ cup milk
• 1 cup blueberries (fresh or frozen)
• 2 tbsp melted butter (for glaze)
• ½ cup powdered sugar
• ½ tsp vanilla extract (for glaze)
• 2 tbsp freshly squeezed lemon juice (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it with nonstick spray.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
3. In a large bowl, combine the melted butter, granulated sugar, vanilla extract, eggs, lemon zest, and lemon juice. Whisk them together until fully integrated.
4. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk, mixing on low speed until just combined.
5. Gently fold in the blueberries, taking care not to crush them.
6. Pour the batter into the prepared pan, smoothing the top to create an even surface.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. After baking, cool the loaf in the pan for 15 minutes before transferring it to a serving platter.
9. For the glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla extract until smooth. Add more lemon juice if needed to reach your desired consistency.
10. Drizzle the glaze over the warm loaf, allowing it to soak in before slicing and serving.

Notes

For extra lemon flavor, consider increasing the lemon zest slightly.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 15g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: lemon loaf, blueberry loaf, dessert, baking, summer recipes