Description
A delightful Lemon Butter Baked Cod recipe featuring flaky cod fillets baked in a rich buttery sauce infused with lemon and garlic.
Ingredients
Scale
- 4 pieces Cod fillets
- 1/4 cup Butter
- 2 tablespoons Lemon juice
- 2 cloves Garlic (minced)
- Salt (to taste)
- Pepper (to taste)
- Parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small bowl and mix in lemon juice, minced garlic, salt, and pepper.
- Place the cod fillets in a baking dish and pour the lemon butter mixture over them.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Garnish with chopped parsley and serve with your choice of sides.
Notes
Use fresh ingredients for the best flavor. Adjust garlic and lemon quantities according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: cod, fish, baking, lemon butter, seafood
