Description
These delicious lemon meringue tart truffles combine zesty lemon flavors with creamy goodness, offering a delightful bite-sized dessert perfect for any occasion.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted butter
- 200g cream cheese
- 300g condensed milk
- Juice from 2 lemons
- Zest from 1 lemon
- Melted white chocolate for coating
- Shredded coconut or sprinkles for decoration
Instructions
- Start by crushing the digestive biscuits until they resemble fine crumbs.
- Combine them with the melted butter until the mixture achieves a sandy consistency.
- Press the mixture into a compact base in a suitable dish and refrigerate for about 15 minutes to set.
- In a separate bowl, blend the cream cheese, condensed milk, lemon juice, and lemon zest until well combined and smooth.
- Form small balls from the creamy mixture and place them on the chilled biscuit base.
- Refrigerate again for roughly 30 minutes to firm up the truffles.
- Dip the chilled truffles in melted white chocolate until fully coated, and then decorate with shredded coconut or colorful sprinkles.
- Allow the truffles to cool completely before serving.
Notes
For personalized tartness, adjust the amount of lemon juice. Experiment with different coatings and toppings for variations.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: lemon truffles, dessert, no-bake, citrus dessert, sweet treats