Description
Delightful lemon poppyseed rolls are the perfect blend of refreshing citrus and crunchy poppy seeds, making them ideal for breakfast or as an afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix together the flour, sugar, poppy seeds, baking powder, and salt in a large bowl.
- Whisk together the buttermilk, melted butter, egg, lemon zest, and lemon juice in a separate bowl.
- Combine the wet and dry ingredients and stir until just moistened.
- Transfer the dough to a floured surface and knead gently a few times.
- Roll out into a rectangle, about 1/2 inch thick, and cut into rolls.
- Place the rolls in the prepared baking dish and bake for 20-25 minutes until golden.
- Allow to cool slightly before serving.
Notes
For best results, use fresh lemon juice and zest. Ensure melted butter is warm but not hot to avoid cooking the egg.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemon, poppyseed, rolls, breakfast, snack, baking, easy recipe