Lemon Zucchini Bread: Perfectly Moist and Tangy Recipe

I’m Emma, the heart and hands behind GrandMmaDelights, where food is not just a necessity but a joyful celebration of flavors. One of my most cherished memories is baking Lemon Zucchini Bread with my grandmother. The aroma of fresh lemon zest mingling with the soft sweetness of zucchini reminds me of those cozy afternoons in her bustling kitchen.

Each slice was not just a treat but a testament to the magic in combining simple ingredients into something extraordinary. That experience taught me the importance of sharing meals with loved ones, making even the most ordinary day feel special. This Lemon Zucchini Bread recipe is a beautiful reminder of those moments.

At GrandMmaDelights, I strive to bring that same warmth and connection to your kitchen. Whether you’re an experienced cook or just starting out, this recipe is designed to be approachable and rewarding. Let’s dive into the heart of home cooking and explore how simple ingredients can create something truly memorable.

Lemon Zucchini Bread

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• Author: Emma
• Total Time: 70 minutes
• Yield: 6–8 servings 1x

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Description

Discover how to make moist Lemon Zucchini Bread with a zesty twist! Learn the step-by-step recipe for this delightful treat that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 5 cup (360 ml) s shredded zucchini
• 75 cup (180 ml) white sugar
• 5 cup (120 ml) vegetable oil
• 1 egg
• 5 cup (360 ml) s all-purpose flour
• 5 teaspoon (3 ml) salt
• 5 teaspoon (3 ml) baking soda
• 25 teaspoon (1 ml) baking powder
• 2 teaspoon (10 ml) s lemon zest
• 1 teaspoon (5 ml) ground cinnamon

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Instructions

1. Collect all necessary items.
2. Set the oven to 325°F (165°C) and prepare an 8×4-inch loaf pan by greasing it.
3. Combine the shredded zucchini, sugar, oil, and egg in a mixing container and beat them together.
4. In another bowl, sift together the flour, salt, baking soda, and baking powder, then add in the cinnamon and lemon zest. Mix these dry ingredients into the zucchini mixture until just combined.
5. Transfer the mixed batter into the greased pan.
6. Bake in the preheated oven for around 45 minutes, or until a knife inserted in the center comes out clean. Once baked, let it cool for approximately 10 minutes before removing it from the pan to a wire rack to cool completely.
7. Savor your creation!

Notes

• Remove excess moisture from the zucchini using a clean towel to keep the batter from being too wetnUse a room temperature egg for smoother mixing with sugar and oilnFold dry ingredients into the wet mixture carefully to prevent a dense loaf

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Calories: 235 kcal
• Fat: 12 g
• Protein: 3 g

Keywords: zucchini bread recipe, lemon zucchini loaf, shredded zucchini dessert, easy zucchini bread, moist zucchini loaf, cinnamon zucchini bread

Lemon Zucchini Bread Basics

Fundamentals

Lemon Zucchini Bread is a delightful blend of sweet and tangy flavors, perfect for any occasion. The shredded zucchini adds moisture and a subtle sweetness, while the lemon zest brings a bright, citrusy flavor. The key to achieving the perfect texture lies in balancing these ingredients. Start by gathering all necessary items: shredded zucchini, white sugar, vegetable oil, egg, all-purpose flour, salt, baking soda, baking powder, lemon zest, and ground cinnamon.

Preparation/setup

Set your oven to 325°F (165°C) and grease an 8×4-inch loaf pan. This step ensures your Lemon Zucchini Bread does not stick, allowing for easy removal. In a mixing bowl, blend shredded zucchini, sugar, oil, and egg until well combined. In another bowl, sift together flour, salt, baking soda, and baking powder, then add cinnamon and lemon zest. Mixing these dry ingredients separately prevents clumping and ensures even distribution when combined with the wet ingredients.

Crafting the Perfect Lemon Zucchini Bread

Technique

To create the perfect Lemon Zucchini Bread, gently fold the dry mixture into the wet ingredients. Overmixing can lead to dense bread, so stir until just combined. Transfer the batter into the prepared loaf pan, ensuring an even spread. This will help the bread bake uniformly, preventing any part from overcooking or undercooking.

Tips/tricks

One of the secrets to achieving a moist Lemon Zucchini Bread is not to squeeze the zucchini dry. The moisture content in zucchini contributes to the bread’s soft texture. Additionally, using fresh lemon zest enhances the citrus flavor, making each bite burst with freshness. If you find yourself with extra zucchini, try these Crispy Baked Parmesan Zucchini Rounds for a savory twist.

Achieving the Ideal Texture

Perfecting results

Baking at 325°F (165°C) for about 45 minutes ensures a tender crumb while allowing the flavors to meld beautifully. Insert a knife into the center of the bread; it should come out clean when done. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This step prevents the bread from becoming soggy at the bottom.

Troubleshooting/variations

If your Lemon Zucchini Bread seems too dense, ensure your baking soda and baking powder are fresh. Stale leavening agents can affect the rise. For a twist, you can add a handful of chopped nuts or a sprinkle of poppy seeds to the batter. These small changes can bring new textures and enhance the overall flavor profile. Explore more zucchini-based recipes like the Keto Zucchini Bread for a healthier option.

Presenting Your Lemon Zucchini Bread

Serving/presentation

For an elegant presentation, dust the cooled Lemon Zucchini Bread with powdered sugar. Slice and serve on a platter with fresh lemon slices for a pop of color. This bread is versatile enough to complement a casual brunch or serve as a delightful afternoon treat with tea or coffee. Its vibrant flavor and moist texture are sure to impress.

Pairings/storage

Lemon Zucchini Bread pairs wonderfully with a hot cup of tea or coffee. For a complete meal, consider serving it alongside a refreshing Traditional Greek Lemon Rice Soup Avgolemono. Store any leftovers in an airtight container to maintain freshness. It can also be wrapped tightly and frozen for up to three months, ensuring you always have a slice of citrusy goodness on hand.

Conclusion

Lemon Zucchini Bread is a delightful blend of freshness and sweetness, perfect for any occasion. The combination of lemon zest and zucchini creates a harmonious balance that is sure to please. This recipe not only showcases the simplicity of home cooking but also the joy it brings when shared with others.

By following these steps, you can create a delicious treat that captures the essence of GrandMmaDelights. Whether you’re enjoying it fresh from the oven or savoring it later, the rich flavors and moist texture will transport you to a place of comfort and delight. Discover more recipes like Lemon Chicken Pasta for more lemony goodness.

FAQs – Lemon Zucchini Bread