Description
A deliciously creamy and indulgent loaded baked potato salad that combines potatoes, crispy bacon, cheddar cheese, and scallions for a comforting and flavorful dish.
Ingredients
Scale
- 2 lbs Potatoes
- 6 slices Bacon
- 1 cup Cheddar cheese, shredded
- 1/2 cup Scallions, chopped
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Boil the potatoes until tender, then let them cool.
- Cook the bacon until crispy and crumble it.
- Chop the scallions and set aside.
- In a large bowl, mix the sour cream and mayonnaise.
- Cut the cooled potatoes into cubes and add to the bowl.
- Add the bacon, cheese, and scallions.
- Stir gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, use crispy bacon and adjust seasoning as necessary for flavor balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato salad, baked potato, comfort food, side dish, creamy salad