Description
A nourishing and low-calorie soup filled with cabbage and colorful vegetables, perfect for a light meal or a health journey.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 4 cloves of garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: hot sauce or herbs for extra flavor
Instructions
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chopped cabbage and cook for a few more minutes.
- Pour in the vegetable broth and diced tomatoes.
- Stir in the thyme, paprika, salt, and pepper.
- Bring the soup to a boil; then reduce heat and let simmer for about 30 minutes, or until all vegetables are tender.
- Adjust seasoning as necessary, and serve hot.
Notes
For extra flavor, consider using fresh herbs or a splash of vinegar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cabbage soup, low calorie, fat burning, healthy soup, vegetarian soup
