Description
A delightful mango mousse that showcases the fruit’s natural sweetness, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tablespoon lime juice
- 1 teaspoon gelatin (optional)
- 1 tablespoon water (if using gelatin)
- Mint leaves (for garnish)
Instructions
- Peel and dice the mangoes, then blend them in a blender until smooth.
- In a small bowl, dissolve the gelatin in water (if using) and let it bloom for about 5 minutes.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the mango puree, sweetened condensed milk, and lime juice into the whipped cream.
- If using gelatin, heat it slightly until melted and then fold it into the mixture.
- Divide the mousse into serving glasses and refrigerate for at least 120 minutes until set.
- Garnish with mint leaves before serving.
Notes
Chill the heavy cream for best results, and feel free to adjust sweetness based on mangoes’ ripeness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: mango mousse, summer dessert, creamy dessert