Maple Cinnamon Banana Bread – Perfectly Moist and Delicious

Every time I step into my kitchen, I’m reminded of my grandmother’s love for baking, especially when it comes to a classic like Maple Cinnamon Banana Bread. The aroma of ripe bananas mingling with cinnamon and maple syrup always transports me back to her cozy kitchen. There, she taught me the magic of simple ingredients coming together to create something truly special.

Maple Cinnamon Banana Bread is more than a delightful treat; it symbolizes warmth and togetherness. I remember weekend mornings filled with laughter, the scent of this delicious bread wafting through the air. Each bite is a taste of nostalgia, a reminder of cherished family gatherings.

Embracing the joy of baking from scratch is about savoring every step. From mashing bananas to sprinkling cinnamon, each moment is a celebration of flavors. Let’s embark on this culinary adventure together, diving into the world of Maple Cinnamon Banana Bread, where comfort meets creativity in the most delicious way.

Maple Cinnamon Banana Bread

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• Author: Emma
• Total Time: 55 minutes
• Yield: 6–8 servings 1x

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Description

Discover the secret to moist, flavorful Maple Cinnamon Banana Bread! Learn step-by-step how to create this irresistible treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 Bananas, very ripe and soft
• 1/2 cup (120 ml) brown sugar
• 1/2 cup (120 ml) maple syrup
• 1 tsp (5 ml) maple extract
• 1 tbsp (15 ml) cinnamon
• 1 egg
• 1/2 cup (120 ml) vegetable oil
• 1 3/4 cup (420 ml) all-purpose flour
• 1/2 tsp (3 ml) kosher salt
• 1 tsp (5 ml) baking soda
• 4 tbsp (60 ml) s vegetable oil
• 1/2 cup (120 ml) brown sugar
• 1/2 cup (120 ml) all-purpose flour
• 2 tsp (10 ml) s cinnamon

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Instructions

1. Set the oven to 350 degrees F to preheat. In a small bowl, stir together vegetable oil, brown sugar, all-purpose flour, and cinnamon until the mixture is crumbly. Place in the refrigerator until needed.
2. In a large mixing bowl, mash the bananas thoroughly. Add in brown sugar, maple syrup, maple extract, cinnamon, the egg, and vegetable oil. Stir the mixture until everything is well blended. Incorporate flour, salt, and baking soda, and mix until the batter is combined, though it may remain slightly lumpy.
3. Prepare a 9×5 baking pan by coating it with nonstick spray and pour in the batter. Sprinkle the cinnamon streusel evenly over the top to cover it completely. Bake for an hour.
4. Let the bread cool for 5 to 10 minutes before slicing.

Notes

• Select very ripe bananas for optimal sweetness and easy mashingnPack brown sugar firmly to ensure proper sweetness and moisturenChill cinnamon streusel for a crumbly texture when baked

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Française

Nutrition

• Calories: 300
• Fat: 12g
• Protein: 20g

Keywords: banana bread recipe, maple syrup banana, cinnamon streusel topping, ripe banana baking, homemade banana loaf, easy banana bread

Maple Cinnamon Banana Bread: An Introduction

Fundamentals

Creating the perfect Maple Cinnamon Banana Bread starts with understanding its core ingredients. The use of very ripe bananas is essential; they bring natural sweetness and moisture to the bread. Alongside, the combination of brown sugar and maple syrup infuses a rich sweetness, while a hint of maple extract enhances the overall flavor profile. Cinnamon, a staple in any cozy recipe, adds warmth and depth, making each slice a comforting delight.

Incorporating an egg helps bind the ingredients together, ensuring a perfect texture. Vegetable oil, another key ingredient, keeps the bread moist and tender. A balance of all-purpose flour, kosher salt, and baking soda provides structure and lift, resulting in a beautifully risen loaf.

Preparation/setup

Begin by preheating your oven to 350 degrees F to ensure even baking. As you prepare the cinnamon streusel, a simple mix of vegetable oil, brown sugar, flour, and cinnamon, place it in the refrigerator to maintain its crumble until ready to use. The streusel will add a delightful crunch to the bread’s surface.

In a large mixing bowl, mash the bananas thoroughly. The key is to achieve a smooth consistency, ensuring the bananas are well-integrated into the mix. Add brown sugar, maple syrup, maple extract, cinnamon, the egg, and vegetable oil, stirring until the mixture is well blended. Gradually incorporate flour, salt, and baking soda, mixing until the batter is combined, though it may remain slightly lumpy—a characteristic that adds to the bread’s rustic charm.

Mastering Maple Cinnamon Banana Bread

Technique

Baking is both an art and a science, and mastering Maple Cinnamon Banana Bread requires attention to detail. Pour the prepared batter into a 9×5 baking pan coated with nonstick spray. This ensures easy removal and a clean presentation. Sprinkle the cinnamon streusel evenly over the top, covering it completely for that irresistible crunchy topping.

Bake the bread for an hour, allowing the flavors to meld and the house to fill with a tantalizing aroma. Check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs. This indicates the bread is perfectly baked, moist yet thoroughly cooked.

Tips/tricks

For a truly exceptional Maple Cinnamon Banana Bread, use bananas that are very ripe and soft; their natural sugars and moisture are key to a flavorful, moist bread. Adjust the cinnamon to taste, enhancing the warmth and spice according to your preference.

To amplify the maple flavor, consider adding a touch more maple extract. However, be cautious not to overpower the delicate balance of flavors. For a delightful variation, you might explore banana bread cinnamon rolls for a twist on the classic.

Perfecting Your Maple Cinnamon Banana Bread

Perfecting results

Achieving a perfect loaf of Maple Cinnamon Banana Bread involves a few key practices. Allow the bread to cool in the pan for 5 to 10 minutes post-baking. This resting period helps in setting the structure, making it easier to slice without crumbling.

For a softer texture, ensure not to overmix the batter; this keeps the bread tender and prevents it from becoming dense. If you prefer a more pronounced banana flavor, let the bananas ripen further, which will intensify their contribution to the bread.

Troubleshooting/variations

If your Maple Cinnamon Banana Bread turns out dry, it may be due to overbaking or insufficient ripe bananas. To remedy this, ensure the bananas are adequately ripe and monitor baking time closely. For a fun variation, consider trying cinnamon sugar air fryer banana chips as a delicious snack alongside your bread.

For those exploring different textures, adding nuts or chocolate chips can offer a delightful contrast. However, remember to balance these additions so as not to overshadow the classic flavors of maple and cinnamon.

Serving and Enjoying Maple Cinnamon Banana Bread

Serving/presentation

Presentation plays a significant role in enjoying Maple Cinnamon Banana Bread. Once cooled, slice the bread into even pieces, displaying the beautiful contrast between the soft interior and the crunchy streusel topping. Serving on a wooden board or a rustic plate enhances its homemade appeal.

For a cozy morning treat, pair slices with a warm cup of coffee or tea, allowing the flavors to complement each other. Alternatively, enjoy it as a delightful dessert with a scoop of vanilla ice cream, creating a wonderful balance of warm and cold.

Pairings/storage

Maple Cinnamon Banana Bread pairs wonderfully with a variety of beverages. For a refreshing option, consider a chilled glass of milk or a frothy cappuccino. When it comes to storing your bread, wrap it in plastic wrap or store it in an airtight container to maintain its moisture and freshness for several days.

For those who love experimenting with banana-based treats, exploring moist buttermilk banana bread can provide additional inspiration. With proper storage, your bread remains a delightful treat, ready to be enjoyed at any moment.

Conclusion

Mastering the art of Maple Cinnamon Banana Bread brings immense satisfaction and joy. This recipe highlights the beauty of simple ingredients, creating a comforting and flavorful experience. From its moist crumb to the crunchy streusel topping, every element plays a role in making this a beloved classic.

Embrace the opportunity to explore variations and techniques, enhancing your baking skills and delighting your taste buds. Whether enjoyed as a morning treat or an evening dessert, Maple Cinnamon Banana Bread embodies the warmth and connection found in homemade goodness. Discover more about banana treats like cinnamon sugar air fryer banana chips for a creative twist on classic flavors.

FAQs – Maple Cinnamon Banana Bread