Maple Pecan Banana Oat Cookies: Irresistibly Chewy and Nutty Delight

Maple Pecan Banana Oat Cookies always remind me of cozy mornings at my grandmother’s house. The aroma of cinnamon and maple syrup would fill the air, making the entire place feel warm and inviting. These cookies have a comforting sweetness that pairs perfectly with a cup of steaming coffee or tea.

As a child, I often helped my grandmother in the kitchen, measuring out oats and flour while she shared stories from her own childhood. The process of baking these cookies became a cherished tradition, a way to connect with family and celebrate simple joys. The blend of rolled oats, maple syrup, and pecans creates a delightful balance of flavors that will transport you to those nostalgic moments.

Now, in my own kitchen, I love recreating this recipe and sharing it with friends and family. It’s a reminder of the power of food to bring people together and create lasting memories. Whether you’re an experienced baker or just starting out, these Maple Pecan Banana Oat Cookies are a delightful treat to make and enjoy.

Maple Pecan Banana Oat Cookies

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• Author: Emma
• Total Time: 40 minutes
• Yield: 15 cookies 1x

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Description

Indulge in the deliciousness of homemade Maple Pecan Banana Oat Cookies with this easy recipe. Learn how to bake these irresistible treats today!

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Ingredients

Scale 1x2x3x

• 1 cup (100g) rolled oats
• 3/4 cup (90g) whole wheat flour
• 1 1/2 tsp (8 ml) baking powder
• 1 1/2 tsp (8 ml) ground cinnamon
• 1/8 tsp (1 ml) salt
• 1 1/2 tbsp (21g) coconut oil, melted and cooled slightly
• 1 large egg (room temperature)
• 1/2 cup (120mL) pure maple syrup (room temperature)
• 4 tsp (20 ml) maple extract
• 3 tbsp (42g) finely diced pecans

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Instructions

1. In a medium-sized bowl, combine the oats, whole wheat flour, baking powder, cinnamon, and salt using a whisk.
2. In a different bowl, blend the melted coconut oil and the egg using a whisk.
3. Add the pure maple syrup to the egg mixture and mix until fully combined.
4. Mix in the maple extract thoroughly.
5. Add the oat mixture to the liquid ingredients and stir just until blended.
6. Carefully fold in 2 ½ tablespoons of the chopped pecans.
7. Refrigerate the cookie dough for 20 minutes.
8. Set the oven to 325°F and prepare a baking sheet with either a silicone mat or parchment paper.
9. Using a spoon and spatula, drop the dough onto the sheet in 15 rounded portions.
10. Use a spatula to flatten each to ⅜”-thick.
11. Press the remaining pecans gently onto the tops of the cookies.
12. Bake in the oven at 325°F for 9-11 minutes.
13. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Notes

• Ensure the coconut oil is melted and slightly cooled to prevent overheating the other ingredients.
• Use room temperature egg and maple syrup for easier blending into the mixture.
• Chilling the cookie dough before baking helps maintain shape and enhances the chewy texture.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 120
• Fat: 4g
• Protein: 2g

Keywords: maple pecan cookies, healthy oatmeal, easy baking recipe, maple extract cookies, pecan oat cookies, homemade dessert recipe

Crafting Maple Pecan Banana Oat Cookies

Fundamentals

To create the perfect Maple Pecan Banana Oat Cookies, understanding the core ingredients is essential. Rolled oats provide a hearty base, offering texture and a mild nutty flavor. Whole wheat flour adds a wholesome touch, enhancing the cookie’s nutritional value.

Baking powder is the secret to achieving a light and airy texture, while ground cinnamon infuses warmth and depth. A pinch of salt balances out the sweetness of the pure maple syrup, bringing all the flavors together harmoniously.

Preparation/setup

Start by gathering all the ingredients and setting up your workspace. In a medium-sized bowl, whisk together the oats, whole wheat flour, baking powder, cinnamon, and salt. This step ensures even distribution of dry ingredients, crucial for consistency in each cookie.

In a separate bowl, combine the melted coconut oil and egg. The coconut oil should be melted but not hot to prevent cooking the egg prematurely. Add the pure maple syrup and mix until the blend is smooth. Incorporating the maple extract at this stage intensifies the flavor.

Mastering the Technique

Technique

Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Overmixing can lead to dense cookies, so stir just until the ingredients are combined. At this point, fold in 2 ½ tablespoons of finely diced pecans for a delightful crunch.

Refrigerate the dough for 20 minutes. This step is crucial as it firms up the dough, making it easier to shape and enhancing the cookie’s texture. While waiting, preheat your oven to 325°F and prepare a baking sheet with a silicone mat or parchment paper.

Tips/tricks

When dropping the dough onto the baking sheet, aim for uniform sizes to ensure even baking. Flatten each dough ball to ⅜”-thick with a spatula, as cookies tend to spread less when baked. Press the remaining pecans gently onto the tops to add visual appeal and extra flavor.

Bake the cookies for 9-11 minutes, keeping a close eye on them. They should be set and slightly golden but not browned, as overbaking can make them dry. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling.

Enhancing Your Maple Pecan Banana Oat Cookies

Perfecting results

For the best results, use fresh and high-quality ingredients. Freshly ground cinnamon and pure maple syrup will elevate the flavor profile significantly. If you love baking with oats, you might also enjoy our Healthy Chocolate Banana Oat Muffin Bars with Greek Yogurt, which offer a delightful twist on classic ingredients.

Experimenting with the size and shape of your cookies can also yield interesting results. Try making smaller, bite-sized cookies for a snackable treat or larger ones for a more indulgent dessert experience.

Troubleshooting/variations

If your cookies turn out too dense, ensure you’re not overmixing the dough. If they’re spreading too much, refrigerate the dough longer or check your oven temperature for accuracy. For a fun variation, consider adding a handful of chocolate chips or dried fruit to the dough.

For those who appreciate the combination of banana and oats, our Chocolate Chip Oatmeal Muffins with Banana and Gooey Yogurt are a must-try. They bring together the best of both worlds in a delicious muffin form.

Presenting and Preserving Your Cookies

Serving/presentation

Presentation is key when serving Maple Pecan Banana Oat Cookies. Arrange them on a rustic wooden platter for a charming, homemade feel. The subtle specks of pecans on top add a touch of elegance to their appearance.

For a delightful pairing, consider serving them alongside a warm drink or as part of a dessert spread with options like Banana Oat Chocolate Cake. The combination creates a comforting and satisfying experience for your guests.

Pairings/storage

Store your cookies in an airtight container to maintain their freshness. They keep well at room temperature for up to a week. If you want to make them in advance, consider freezing the dough and baking fresh cookies as needed. This method ensures you always have a delicious treat ready for any occasion.

For more exciting recipes that incorporate maple syrup, try the Maple Glazed Sweet Potatoes with Pecans and Goat Cheese. This dish perfectly complements the flavors of your cookies, offering a savory-sweet contrast.

Conclusion

Maple Pecan Banana Oat Cookies are a delightful blend of nostalgia and flavor, bringing warmth and joy to any gathering. With their wholesome ingredients and comforting taste, these cookies are a testament to the beauty of home cooking. From the preparation to the final bite, each step is a celebration of shared moments and culinary creativity.

Whether you’re baking for a special occasion or simply indulging in a personal treat, these cookies offer a satisfying balance of texture and taste. Their versatility allows for endless variations, ensuring there’s always room for experimentation and discovery in your kitchen. Embrace the simplicity of this recipe and enjoy the delicious journey it promises.

FAQs – Maple Pecan Banana Oat Cookies