Marry Me Shrimp Pasta

Creating a memorable meal often comes down to a few key ingredients that work together beautifully. One such dish that captures this essence is shrimp pasta—a delightful combination of flavors and textures that never fails to please. The thought of preparing a generous plate of shrimp pasta ignites a wave of nostalgia, bringing to mind images of dinner gatherings filled with laughter and joy.

The delectable taste of shrimp pairs exquisitely with creamy sauces, and Marry Me Shrimp Pasta elevates that experience to a new level. Each bite delivers a burst of rich flavors, making every moment at the table feel special. Imagine sitting down to a warm and comforting bowl of pasta, knowing you’ve crafted something that will delight everyone in your home.

What’s more, the unique blend of spices—like smoked paprika and Italian seasoning—adds a depth that keeps the palate engaged. With each forkful, the shrimp and pasta harmonize under a blanket of creamy goodness, warmed by the sun-dried tomatoes’ richness. This dish embodies not just a delightful meal but also memories created with loved ones over a shared culinary adventure.

Part 1 — Marry Me Shrimp Pasta: The Essentials

Fundamentals

Creating Marry Me Shrimp Pasta requires understanding the basic components that make this dish extraordinary. First, fresh and high-quality shrimp plays a vital role, ensuring a fresh taste that shines through. Using extra-large shrimp heightens the dish’s overall appeal, providing plump morsels that are both tender and bursting with flavor.

The foundation of this pasta also relies on a creamy sauce made from a blend of heavy cream, Parmesan cheese, and vibrant sun-dried tomatoes. These ingredients form a luscious coating that envelops the pasta, making every bite comforting and satisfying. Additionally, the aromatic blend of spices—smoked paprika, Italian seasoning, and crushed basil—creates layers of flavor that elevate your meal.

Preparation/Setup

Before diving into your cooking adventure, preparation is key to achieving a seamless cooking experience. Start by gathering all your ingredients, making sure you have everything at hand to minimize chaos. Effective meal prep sets the stage for the deliciousness that lies ahead.

Begin by chopping the spinach and sun-dried tomatoes. Mincing the garlic and onion ahead of time will save you precious minutes when the cooking commences. Have your shrimp washed, peeled, and deveined, ready for action. Once everything is prepped, bring a large pot of water to boil for the gluten-free penne.

Ingredients

• 1 pound extra-large shrimp (peeled and deveined)
• 1/2 tablespoon smoked paprika
• 3/4 tablespoon Italian seasoning
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt
• 1 1/2 tablespoons sun-dried tomato oil (from the sun-dried tomato jar)
• 2 1/2 tablespoons Cento tomato paste
• 1/2 cup Cento sun-dried tomatoes (diced)
• 1 tablespoon Italian seasoning
• 1/3 teaspoon sweet smoked paprika
• 1/2 teaspoon salt
• 3/4 teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup Parmesan cheese
• Fresh basil (chopped for garnish)
• 12 oz gluten-free penne

Directions

1. Start by cooking the gluten-free penne according to the package instructions. Drain and set aside.
2. In a large skillet, heat sunflower tomato oil over medium heat. Add minced onion and garlic, sautéing until fragrant.
3. Mix in the shrimp, adding smoked paprika, Italian seasoning, black pepper, and salt. Cook until the shrimp turns pink, around 3-4 minutes.
4. Stir in the diced sun-dried tomatoes, tomato paste, and vegetables, cooking for another 2-3 minutes until heated through.
5. Combine gluten-free flour with the mixture to thicken it slightly before pouring in the vegetable broth and heavy cream. Stir until well blended.
6. Reduce heat and let the sauce simmer. Incorporate the Parmesan cheese until melted and smooth.
7. Finally, combine the cooked penne and spinach. Garnish with fresh basil, and prepare to serve.

Part 2 — Cooking Techniques for Marry Me Shrimp Pasta

Technique

Braising shrimp offers a way to infuse them with flavor while keeping them moist. Heat the oil just enough to coax out the spices without burning them. Control the heat while cooking the shrimp to avoid an overcooked, rubbery texture. By adjusting the flame and timing, you’ll achieve perfectly tender shrimp.

Also, take care when adding your cream. Pour slowly while stirring to ensure a smooth and even consistency, allowing the flavors to meld. To thicken the sauce, let it simmer gently, which reduces it while enhancing the taste.

Tips and Tricks

To ensure a successful dish, choose fresh ingredients whenever possible. Fresh shrimp and high-quality sun-dried tomatoes contribute significantly to flavor. Don’t shy away from seasoning; it brings the dish to life, balancing the creaminess with fragrant spices.

If you prefer added heat, consider adding a pinch of red pepper flakes or a dash of cayenne pepper to the shrimp. Taste as you go, adjusting seasoning based on preference. When it comes to gluten-free pasta, cooking it al dente is crucial for texture, as it will continue to cook when mixed with the sauce.

Part 3 — Perfecting Your Marry Me Shrimp Pasta

Perfecting Results

Achieving the perfect Marry Me Shrimp Pasta revolves around timing and temperature control. Cook the shrimp just until they turn pink and no longer. Overcooked shrimp transforms into a chewy disappointment. Aim for that sweet spot where they retain moisture and tenderness.

To add an extra layer of flavor, let the sauce simmer longer. This process thickens it, deepening the flavors while melting the cheese perfectly. Using freshly grated Parmesan also elevates the dish, giving it a robust and creamy finish.

Troubleshooting and Variations

Should you find the sauce too thick, a splash of vegetable broth can help loosen it. If the flavor feels flat, boost it with additional seasoning or a squeeze of lemon juice for brightness. Taste consistently throughout the cooking process, and don’t hesitate to modify based on personal preference.

For those wanting to delve into variations, swapping in different vegetables such as bell peppers or zucchini works wonderfully. Even replacing the gluten-free pasta with another type, while retaining a similar structure, can yield delicious results.

Part 4 — Serving and Storing Marry Me Shrimp Pasta

Serving and Presentation

Marry Me Shrimp Pasta deserves a beautiful presentation. Serve it in deep bowls to allow diners to enjoy the creamy sauce without splatter. Garnish generously with chopped fresh basil for a pop of color and freshness.

Pair this dish with a fresh green salad and some crusty bread for a complete meal that dazzles the senses. The vibrant colors of the shrimp, pasta, and herbs combine aesthetically and tantalize the palate, inviting everyone to dig in.

Pairings and Storage

This comforting seafood dish pairs beautifully with refreshing sides like a crisp cucumber salad. For added texture, consider serving it alongside lightly roasted vegetables. Aim for a balance of flavors and textures to enhance the overall dining experience.

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of vegetable broth or cream to retain the creamy sauce’s consistency. Enjoy the flavorful delights even after the initial meal.

Conclusion

Creating a memorable Marry Me Shrimp Pasta captures the heart of home cooking. The delightful combination of tender shrimp and creamy sun-dried tomato sauce envelops pasta in a way that brings warmth and joy to any gathering. A dish filled with flavor and heartfelt memories, it becomes a staple in any culinary repertoire. Embrace this culinary journey and indulge in a bowl that promises to evoke smiles and satisfaction around the table.

Marry Me Shrimp Pasta

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful shrimp pasta in a creamy sun-dried tomato sauce, perfect for memorable gatherings.

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Ingredients

Scale 1x2x3x

• 1 pound extra-large shrimp (peeled and deveined)
• 1/2 tablespoon smoked paprika
• 3/4 tablespoon Italian seasoning
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt
• 1 1/2 tablespoons sun-dried tomato oil
• 2 1/2 tablespoons Cento tomato paste
• 1/2 cup Cento sun-dried tomatoes (diced)
• 1 tablespoon Italian seasoning
• 1/3 teaspoon sweet smoked paprika
• 1/2 teaspoon salt
• 3/4 teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup Parmesan cheese
• Fresh basil (chopped for garnish)
• 12 oz gluten-free penne

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Instructions

1. Cook the gluten-free penne according to the package instructions. Drain and set aside.
2. In a large skillet, heat sunflower tomato oil over medium heat. Add minced onion and garlic, sautéing until fragrant.
3. Add the shrimp, smoked paprika, Italian seasoning, black pepper, and salt. Cook until the shrimp turns pink, about 3-4 minutes.
4. Stir in the diced sun-dried tomatoes, tomato paste, and vegetables, cooking for another 2-3 minutes until heated through.
5. Mix gluten-free flour with the mixture to thicken it, then pour in the vegetable broth and heavy cream. Stir until well blended.
6. Reduce heat and let the sauce simmer. Incorporate Parmesan cheese until melted and smooth.
7. Combine the cooked penne and spinach. Garnish with fresh basil, and serve.

Notes

Choose fresh ingredients for the best flavor. Adjust seasoning to taste, and consider adding red pepper flakes for heat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 150mg

Keywords: shrimp pasta, creamy pasta, sun-dried tomatoes, gluten-free, Italian recipe