Description
A comforting meatball soup that brings warmth and flavor to any family gathering.
Ingredients
Scale
- 1 pound meatballs (homemade or store-bought)
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup pasta (such as small shells or orzo)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Heat a small amount of oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until softened.
- Stir in the diced tomatoes and broth, then bring to a boil.
- Add the meatballs to the pot and reduce the heat to a simmer.
- Cook for about 15 minutes until the meatballs are heated through.
- Add the pasta and cook until tender according to package instructions.
- Season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with fresh herbs.
Notes
For enhanced flavor, consider browning the meatballs before adding them to the soup. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: meatball soup, comfort food, family recipe, Italian soup