Mexican Street Corn White Chicken Chili Recipe

Creating delicious meals isn’t just about following a recipe; it’s about what memories and flavors they evoke. I remember my first encounter with Mexican Street Corn while traveling. The vibrant combination of sweet, spicy, and creamy flavors danced on my palate. That experience stuck with me, inspiring this Mexican Street Corn White Chicken Chili recipe. The blend of ingredients beautifully captures the essence of that unforgettable dish.

In this recipe, the creamy texture from sour cream combined with the hint of spiciness from jalapeños transforms simple chicken into something extraordinary. Each spoonful brings a harmony of flavors that recalls the warmth of a family gathering. This Mexican Street Corn White Chicken Chili embodies comfort, warmth, and love for cooking, making it perfect for any occasion.

As you prepare to dive into its rich, creamy goodness, you’ll see how easy it is to bring the essence of Mexican Street Corn to your table. Together, let’s embark on this culinary adventure that promises hearty and delightful flavors.

Mexican Street Corn White Chicken Chili

Fundamentals

Mexican Street Corn White Chicken Chili combines beloved flavors into one heartwarming dish. You’ll find a blend of sweet corn, tender chicken, and spices that celebrate vibrant Mexican cuisine. The foundation starts with fresh ingredients, ensuring every bite is packed with flavor. The chili comes together easily, making it perfect for both casual dinners and special occasions.

Preparation/setup

First, gather all your ingredients, ensuring you have everything ready before starting. This preparation will streamline your cooking process. The key to this recipe is properly sautéing the onions and jalapeño to enhance the chili’s depth of flavor. You’ll notice that as the onion softens and caramelizes, it creates the perfect base. Timing your additions in the pot becomes crucial, especially with ingredients like garlic, which should be added just long enough to bloom without burning.

Ingredients

To bring this Mexican Street Corn White Chicken Chili to life, here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Directions

1. Heat a tablespoon of olive oil in your pot over medium-high heat. Add the chopped onion and diced jalapeño, cooking for about 5 minutes. When the onion softens and becomes translucent, focus on building that robust flavor base.
2. Incorporate the minced garlic, chili powder, and dried oregano into the mix. Stir well for another minute, allowing the spices to bloom in the hot oil. Be mindful, though—keep stirring to prevent the garlic from burning.
3. Next, pour in the chicken bone broth and add your chicken breasts. Season with salt and pepper, bringing everything to a boil. Once it reaches a rolling boil, reduce the heat, cover, and allow it to simmer for about 10-15 minutes or until the chicken is thoroughly cooked. Pay close attention to avoid overcooking the chicken.
4. Transfer the cooked chicken to a plate and shred using two forks. If you’re short on time, a quick pulse in a stand mixer can save the day.
5. Add the shredded chicken back into the pot, stirring in the sour cream, shredded cheese, cilantro, corn, and fresh lime juice. You’ll start to see the chili transform into a creamy texture as the cheese melts and mingles with the other ingredients. Adjust seasoning as desired.
6. Mix the cornstarch with water in a small bowl. Slowly pour this mixture into the pot, stirring as you go. Allow the chili to simmer uncovered for an additional 10 minutes, thickening beautifully without becoming too heavy.
7. Ladle your chili into bowls and add your favorite toppings. Crispy bacon crumbles, cotija cheese, tortilla strips, or freshly sliced avocado make excellent choices. Feel free to get creative with your toppings!

Transforming Chicken Flavor with Techniques

Technique

Perfecting Mexican Street Corn White Chicken Chili involves a few essential techniques. Sautéing the onion and jalapeño until they are wonderfully soft offers a savory foundation. The blooming spices come next, ensuring that each ingredient displays its unique profile. This careful layering of flavors is what will elevate your chili beyond the ordinary.

Using bone broth significantly enriches the flavor, providing a depth that plain broth lacks. You might consider simmering the chicken in the broth longer for an even more profound taste. The resultant dish will delight with complex flavors that come from this simple technique.

Tips/tricks

Keep a few tips in mind as you whip up this chili. For maximum flavor, make sure to season each layer as you go rather than doing it all at once at the end. This approach helps to build a balanced flavor throughout the dish. If you prefer some additional heat, try incorporating more diced jalapeño or use a spicier chili powder.

Once the chili is well-prepared, consider letting it rest for a few minutes before serving. Allowing the flavors to meld enhances the overall experience. Finally, never hesitate to adjust the recipe according to your taste—cooking is about making it your own.

Perfecting the Final Dish

Perfecting results

Creating a perfect batch of Mexican Street Corn White Chicken Chili requires attention to detail. Firstly, monitor the simmering time of the chicken breasts. The moment they are cooked, remove them from the pot to prevent overcooking. Shredding the chicken while it’s still warm yields the best texture.

Pay special attention to the seasoning, especially the saltiness of the broth. Taste before and after adding the sour cream and cheese; this ensures the balance remains intact. A slight tweak can turn a good chili into a great one.

Troubleshooting/variations

If your chili turns out too thin, the cornstarch and water mixture will remedy that issue effectively, but gradual thickening over heat is paramount. You can also allow additional simmering time for further thickening. Conversely, if the chili becomes too thick, just add a bit more broth to loosen it up.

Feel free to switch up the types of cheese or add in different vegetables based on what you have at home. Beans can be a great addition for extra heartiness. Experiment with the spices, too; a hint of cumin, for instance, could add a delightful twist.

Serving Elegantly

Serving/presentation

Serve your Mexican Street Corn White Chicken Chili in warm, traditional bowls. Garnish with a sprinkle of fresh cilantro or a dollop of sour cream for an appealing finish. The vibrant colors from the fresh ingredients create a beautiful visual that matches the dish’s taste.

If you’re hosting, consider serving it alongside homemade tortilla chips for a crunchy element. A side of fresh lime wedges allows guests to add brightness per their preference.

Pairings/storage

This chili pairs beautifully with a refreshing salad or homemade cornbread. The flavors complement each other while providing a delightful contrast in texture. For a more filling meal, consider serving it alongside rice or quinoa.

When it comes to storage, keep any leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, consider freezing individual portions. It reheats beautifully, making it the perfect meal prep option for busy weeknights.

Mexican Street Corn White Chicken Chili encapsulates comfort in a bowl. With robust flavors and a creamy texture, it transports you to a world of warmth and satisfaction with every bite. Through its vibrant ingredients and spices, this dish surely becomes a favorite in your home, cherished for both its taste and heartwarming essence.

Mexican Street Corn White Chicken Chili

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• Author: emma
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A heartwarming chili that combines sweet corn, tender chicken, and vibrant spices, inspired by the flavors of Mexican Street Corn.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juiced
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

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Instructions

1. Heat a tablespoon of olive oil in your pot over medium-high heat. Add the chopped onion and diced jalapeño, cooking for about 5 minutes until the onion is translucent.
2. Incorporate minced garlic, chili powder, and dried oregano, stirring for another minute.
3. Pour in chicken bone broth and add chicken breasts. Season with salt and pepper; bring to a boil.
4. Reduce heat, cover, and simmer for 10-15 minutes until chicken is cooked.
5. Remove chicken, shred it, and return it to the pot.
6. Add sour cream, shredded cheese, cilantro, corn, and lime juice; mix well.
7. Mix cornstarch with water and pour into the pot, stirring and simmering for an additional 10 minutes to thicken.
8. Ladle into bowls and add toppings like crispy bacon crumbles or avocado if desired.

Notes

Season each layer for better flavor, and adjust the heat level as per your preference.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 90mg

Keywords: chili, comfort food, Mexican cuisine, chicken recipe, street corn